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Posted on Jan 02, 2017
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Apr 19, 2017 | Health & Beauty
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Jan 29, 2014 | Health & Beauty
Chocolate usually gets a bad press as being a food that is very bad for you, but there are some scientific benefits to eating chocolate (although only certain types). Just like red wine, chocolate contains Flavonoids which have been found to help lower LDL cholesterol levels (the 'bad' cholesterol) and also to protect to some extent against heart disease.
Feb 25, 2013 | Cooking
Absolutely! Watermelons contain no fat or cholesterol and they even
earned a heart checkmark from the American Heart Association.
Jan 24, 2013 | Cooking
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