Question about Oster 5834 ExpressBake Bread Maker

Open Question

Can you make no yeast quick breads in the expressbake

Posted by Anonymous on

3 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

  • 433 Answers

SOURCE: I have a new breadmaker which I just purchased.

Hi, This link may be helpful to you...Hank

http://www.kingarthurflour.com/tips/bread-machine-basics.html

Posted on Sep 20, 2010

  • 24 Answers

SOURCE: Please, I need the

http://www.oster.com/manuals/MANUALS/005838-000-000_SPANISH.PDF

Posted on Sep 14, 2011

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

2 Answers

I purchased my 2 lb Oster Expressbake P.N. 102819 bread maker in May, 2010, to replace a Welbilt that I used once a week for 21 years,and I have YET to get a perfect loaf of bread from this machine! ...


You have to use Active Dry yeast with this machine. Standard Quick Rise aka For Bread Machines yeast will over proof. Try Red Star Active Dry Yeast in the red packet, jar, brick, not the white. Active Dry yeast was made to proof with water, however professional bakers discovered it can be added dry, without proving, this is how you should use it. Red Star Active Dry yeast has a much better, stronger yeast smell, better flavor then Quick Rise/Machine yeast.

Jan 10, 2011 | Oster Kitchen Appliances - Others

1 Answer

Hotmail.comWhy does my bread sink in the middle evey time I make it? and it seems to be hard as a rock.


Are you using Strong bread flour? You may be using a poor quality flour. All pyrpose flour is not suitable for bread.
Too much liquid or yeast will also cause bread to sink

Dec 12, 2010 | Oster 5838 ExpressBake Bread Maker

1 Answer

With the 5838 the bread looks good till the bake cycle as than the bread falls about halh an inch


Accurate measured ingredients, fresh and best ingredients (especially yeast and flour), warm liquid (110 degrees), use peanut oil instead of butter (raises well and stays fresh longer), pkg. Rapid Rise yeast is same as bottled bread machine yeast and is always fresher (1 pkg equals 2 1/4 tsp.so use jarred yeast for odd amounts, ie. 5 tsp=2 pkgs + 1/2 tsp from jar). Wheat bread will rise good and drop a little but stays good for slicing. Oster's pan is too large so I cut loaf in half length ways for smaller and easy to slice pieces.

Aug 18, 2010 | Oster 5838 ExpressBake Bread Maker

1 Answer

Lost my recipe book


Traditional White Bread (2 lb. loaf)
1 and 3/8 cups water
2 tblsp butter or marg.
1 and 3/4 tsp salt
4 cups bread flour
2 tblsp dry milk
2 tblsp sugar
2 and 1/4 tsp active dry yeast
Measure and add liquid ingredients to the bread pan
Measure and add dry ingredients (except yeast) to bread pan.
Use your finger to form a well (hole) in the flour where you will pour the yeast. Measure the yeast and carefully pour into the well.
Snap the baking pan into the breadmaker and close the lid.
Press "Select" button to choose the Basic setting.
Press the "Crust Color" button to choose light, medium or dark crust.
Press the "Start/Stop" button.

May 30, 2010 | Oster 5838 ExpressBake Bread Maker

1 Answer

Bread falls, texture is coarse


Look on the King Arthur Flour website (google it). They have solutions, and they say that the bread-machine manuals can sometimes be wrong about bread-making problems

Mar 21, 2010 | Oster 5838 ExpressBake Bread Maker

1 Answer

I misplaced the measurement booklet hence the loaf of bread is coming out horrible beause i dont have the specific measurements to go by ,so i wanted to know if u guys had a booklet to download online ,the...


I have the same model - here is one of the recipes in the booklet. I can send more if needed - just let me know. Also, the recipes on the back of bread flour bags work well with this model.

Traditional White Bread
1.5 pound loaf

1 cup water
2 tablespoons butter or margarine
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
2 teaspoons dry yeast

Measure and add liquid ingredients to bread pan.

Measure and add dry ingredients (EXCEPT YEAST) to bread pan.

Use finger to form a well in the flour to pour the yeast. Measure yeast and carefully pour it into the well - keep yeast away from liquid!

Snap pan into breadmaker and close lid.

Press "Select" button to choose Basic setting.

Press "Crust Color" button to choose crust.

Press "Start/Stop" button.

Jun 22, 2009 | Oster 5838 ExpressBake Bread Maker

1 Answer

Top of loaf sinks in


I am having the same problem, I have made 3 loaves of white, they all did not turn out, and I played with the recipe a bit to solve it, but I keep getting the same result!

Dec 16, 2008 | Oster 5838 ExpressBake Bread Maker

Not finding what you are looking for?
Oster 5834 ExpressBake Bread Maker Logo

Related Topics:

25 people viewed this question

Ask a Question

Usually answered in minutes!

Top Oster Kitchen Appliances - Others Experts

Angel Joseph Jr.
Angel Joseph Jr.

Level 2 Expert

683 Answers

Irene Tulloch

Level 2 Expert

458 Answers

Ben Eng

Level 1 Expert

9 Answers

Are you an Oster Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...