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Shuts off druing preheat

Every time i hit bake and the temp it starts at 100 and then in 30 seconds shuts off. this has been an ongoing problem but has gotten worse and now it wont stay on at all .

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  • Ovens Master
  • 1,669 Answers

Either the thermometer is sending the wrong signal to the logic board on the front panel or the thermostat that regulates is the problem.

Posted on Jan 22, 2013

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Posted on Jan 02, 2017

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SOURCE: maytag mgr5870 not baking correctly

hi there,

sounds like the TOD may be at fault. can you supply me with the model # on your stove please?

as far as the popping sound, that would the spark module.

Posted on Sep 14, 2008

  • 2 Answers

SOURCE: GE JGBP80 oven shuts off and the locked door light flashes

I believe there are two reasons for this model to shut off during bake and reheat. One is the lock as mentioned and the other is the master control board. The control board was faulty in my situation and was replaced (under warranty thank goodness). But even with a new control board - the problem occurred. The tech from GE explained there is a faulty design with the actual connection between the control board and the oven itself so he had to hard wire the control board instead of using the plug in connectors. Just a note that the communication from the lock goes through the control board so what may seem a lock issue could still be the control board. The lock and swtich are mechanical - they just send a signal to the board itself. If the board is faulty, a new lock won't do much to solve the problem. Thanks for the feedback from others.

Posted on Dec 31, 2008

  • 1 Answer

SOURCE: Top and bottom oven doesn't warm up.

we had a repairman come and he opened the electronic control panel and hit the "reset" on it and it worked after that. hope this helps. these ovens stink.

Posted on Feb 23, 2009

  • 10865 Answers

SOURCE: Kenmore oven lower element sporadically heating.

When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

Posted on May 27, 2009

  • 82 Answers

SOURCE: Whirlpool oven will not pre-heat properly

There is an element that circles the rear fan, this is the common element and the most powerful.
Once you have the lid off, it's quick to test continuity on all elements.
Hope this helps
john

Posted on Aug 28, 2009

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Thermador smw 272 not heating via bake or convection. Light and fan work as well as broil and clean (microwave fine too). If I switch from broil and then to bake after heated, it will hit right temp and...


see if there is a bad solder connection on the bottom (underside) of the board just below one or more of the small black relay boxes. re-solder if you can or replace the whole board.

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I have a GE 24 inch wall oven model number JRS04B0W5BB that when bake is selected the broiler element comes on and then after awhile it looses temp and does not cook anything.


Ovens often use broiler element to preheat, then shut off when set temp is reached. Check fuses for and bake element itself.

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GE Range JSP68 shuts off while preheating


I have an aging JSP68. First, take out the range control (held in by just a couple of screws, disect it, clean it the best you can, dry it. Be careful not to break it because there is no replacement. Pay special attention to the membrane buttons. They tend to stick. Realize the broiler element turns on sporadically to reach the set temp quickly, the bake element should be solid on. Check the "header" (the long double strip of pins) connecting the range control. I had to resolder mine. Another insult was that I baked a bread recipe that required you put water in the oven to generate steam. The steam made this oven literally go bonkers. The relays started to chatter and just a half minute of this will destroy them. Also when you press bake keep it pressed for a few seconds while adjusting the temp to 170 then release. If you don't hear the bake relay click on, try again. Another thing you could try is to press all of the buttons once, this should help to unstick them if any are stuck.

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1 Answer

Preheat takes too long


does the oven bake properly when it does reach temps?
if this is a newer oven, with a hidden bake element, they do take longer to preheat so may not have any problems, just give it about 15 minutes to preheat.
if it is older and doesnt bake right, then you may have a bad bake element.
the unit will heat but wont bake right.
unplug the oven and take the bake element to your local parts house, they can check it and sell you a new one if needed.

Jan 10, 2010 | Frigidaire Ovens

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Kenmore oven lower element sporadically heating.


When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.

You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

May 27, 2009 | Ovens

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Kenmore oven - will not heat on bake / will heat on broil


its your temp sensor. replace it and it should fix ur prob
F2=overheat
is your bottom element connected?

Mar 23, 2009 | Kenmore Ovens

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Amana Convection oven not controlling temp


I have just checked the baking guide in the manual and have found that it may not be us after all. (Maybe this is why they telll us to read the whole manual. Well, I never have) According to the cooking time for Baking, the range is very extensive. For example, an angel cake at 350 could take from 28-50 minutes, buscuits at 375-400 could take 8-16 minutes, layer cakes at 350-375 could take 25-40 minutes, pound cakes at 325-350 could take 45-70 minutes and fresh pies at 400-450 could take 35-60 minutes. Basically, the baking directions on the box means absolutely nothing to use Amana oven owners. We have no choice but to cook our food or baked goods until they are cooked, whenever that may be. :) Linda

Dec 11, 2007 | Amana AOCS3040 Electric Single Oven

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