Question about Kitchen Ranges
Look closely at the bake element to see if you see any cracks in it. Does the broiler work? Post back your results.
Posted on Jan 21, 2013
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Posted on Jan 02, 2017
It could be the sensor. Remove the sensor and check for 1 to 1.1K ohms. at room temp. If that's not the problem it may be the oven solenoid on the burner. You can also have a problem with the door lock making when it shouldn't check that also.
Posted on Dec 29, 2007
Need to check and see if you are getting 220 volts to the element or if the element is showing resistance with an ohm meter. Any resistance means it is ok. If you are not getting voltage to the elements and resistance is ok then the control board is bad. Note: Always check outlet for proper voltage first! Never know when a breaker has gone bad. Should have 220 volts from line 1 to line 2 and 110 volts from line 1 or line 2 to ground.
Posted on Nov 16, 2007
F2-EO indicatwes a shorted key pad. Electronic parts on ranges sometimes have warranty for five years (may only cover parts) so check your owners manual to see what your warranty is then call for service. It is a good idea to save reciepts of repair for future reference if neccessary.
Posted on Jan 02, 2009
We had the same problem, and we tricked it into running it's cycle be doing the following;
1. Wrap a wet paper towel around the probe, plug it in, and close the door. Then follow the temp. probe directions in the manual:
2. Set probe temp. at 130 degrees, then select a bake cycle. We selected convect bake.
3. Set oven temp for 275 degrees, but maybe any temp over the probe temp would work.
4. Then start. The cycle took 12 minutes to complete, and when it was finished, turn the oven off and then open the door and unplug the probe.
5. Now everything works fine.
Posted on Jul 04, 2009
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