We have adjusted the temp to 42 - since at the recommended temp my veggies keep freezing??????
Remove the vegetable/ produce/ meat draws and shelving that support them. Look along the rear wall or the left inside wall for vents that are feeding or directing cold air to the draws. First try to shut or close these vents down. Or you can tape over them to restrict the flow . The normal refrig temp is between 37 to 40 deg.
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