What is the rest of pie? I know 3.14259265. - Office Equipment & Supplies

I don't know. i suggest you cook it then dvide into shapes
that fit your plastc storage containersw or even plastc freezer bags. you could eat a bit ;-))
https://pittsburghsodapop.com/pie/how-to-cook-chicken-pot-pie-from-costco.html

Contact manufacturer they are usually very good with complaints like that.

This is one of those questions which could be answered sarcastically - how much do you want?

The answer is basically, use lean meat, with a small amount of fat, as fat is vital for flavour, As for the pastry, a good guide is the fat should weigh about 25% of the flour weight e.g. 1lb flour, 4 ozs fat. If you ensure the pastry is as thin as required to ensure it holds the contents in place during and after baking, you have your answer. Nobody likes thick pastry, but neither do they want the meat falling out as they bite into the pie. Good baking!.

Preheat your oven to 25 degrees lower than the package says. Then take a long strip of foil and cover just the edges of the pie( like a halo). The thawed edges will bake so much faster than the rest of the pie. Then bake it as usual. Just check it every 20 minutes or so. Everyone's oven is different.

A chicken pot pie is a savory pie made with chicken that has a flaky crust on the top and bottom. Because this crust is not as strong as other kinds of crusts, the pie is usally baked inside a pan.

American pie, when not referring to the song or movie, is usually an apple pie.

AUGMENTEZ(LEVEZ) TOUJOURS le pied de presse quand le filetage le fil sup?rieur.