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What is the percentage of water in watermelons?

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92% of the watermelon is water! That's why it's excellent to eat watermelons in the summer; they help you stay hydrated in those hot summer days!

Posted on Jan 17, 2013

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Posted on Jan 02, 2017

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Can uou plse tell me what you call a Makatan in english - it looks exactly like a watermelon but it is the one that you cook jam from - big pieses or smaller pices. Thank you so much


Makataan is (South African English) watermelon. It is from South Africa where it has been grown in tribal areas. Search for makataan glaze recipes in google, hope you will find what you are looking for.

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Google com


try this advice:
http://www.gardenguides.com/82112-plant-watermelon-patch.html

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What is a Food Dehydrator?


Wikipedia says: a food dehydrator refers to a device that removes moisture from food to aid in its preservation. A food dehydrator uses a heat source and air flow to reduce the water content of foods.

Feb 18, 2013 | Kitchen Appliances - Others

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How do you make watermelon ice cubes? I had some at a friend and they were really tasty.


Cut up a whole watermelon. Take out the seeds and cut off the rind. Use a food processor to blend the flesh of the watermelon and pour into ice cube trays and freeze.

Feb 18, 2013 | Home

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Is watermelon healthy for people with heart problems?


Absolutely! Watermelons contain no fat or cholesterol and they even earned a heart checkmark from the American Heart Association.

Jan 24, 2013 | Cooking

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What are some of the things I should look for when picking out a watermelon at the supermarket?


When picking out a watermelon, there are few things you should check:

Make sure that the watermelon is heavy for its size.

Make sure that the watermelon does not have any bruises, dents, or cuts.

Pick out a watermelon that has a light green color. The lighter the watermelon is, the riper it is.

Make sure that the watermelon has a yellow spot on the bottom (from the time it was on the ground).

Jan 24, 2013 | Cooking

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How should I store a watermelon?


Watermelons that haven't been cut should be stored at 55 degrees and above. They can last for around 2 weeks at around 60 degrees and 7-10 days at room temperature. Once you cut the watermelon, you should wrap it and place it in the refrigerator.

Jan 24, 2013 | Cooking

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What is the average weight of a watermelon and how much water does it contain?


Watermelons come in different varieties that have different weights. Generally speaking, the common types of watermelons in the US weigh between 10-45 pounds (mainly depending on the type). For example, seeded watermelons weigh between 15-45 pounds, while non-seeded watermelons weigh between 10-20 pounds.

Jan 17, 2013 | Cooking

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What percentage of a watermelon is water?


About 91% is water content.
Please check the breakup and nutritional value in the link below;


http://en.wikipedia.org/wiki/Watermelon
Watermelon, raw (edible parts) Nutritional value per 100 g (3.5 oz) Energy 127 kJ (30 kcal) Carbohydrates 7.55 g - Sugars 6.2 g - Dietary fiber 0.4 g Fat 0.15 g Protein 0.61 g Water 91.45 g Vitamin A equiv. 28 μg (3%) Thiamine (Vit. B1) 0.033 mg (3%) Riboflavin (Vit. B2) 0.021 mg (1%) Niacin (Vit. B3) 0.178 mg (1 Watermelon, raw (edible parts) Nutritional value per 100 g (3.5 oz) Energy 127 kJ (30 kcal) Carbohydrates 7.55 g - Sugars 6.2 g - Dietary fiber 0.4 g Fat 0.15 g Protein 0.61 g Water 91.45 g Vitamin A equiv. 28 μg (3%) Thiamine (Vit. B1) 0.033 mg (3%) Riboflavin (Vit. B2) 0.021 mg (1%) Niacin (Vit. B3) 0.178 mg (1 Watermelon, raw (edible parts) Nutritional value per 100 g (3.5 oz) Energy 127 kJ (30 kcal) Carbohydrates 7.55 g - Sugars 6.2 g - Dietary fiber 0.4 g Fat 0.15 g Protein 0.61 g Water 91.45 g Vitamin A equiv. 28 μg (3%) Thiamine (Vit. B1) 0.033 mg (3%) Riboflavin (Vit. B2) 0.021 mg (1%) Niacin (Vit. B3) 0.178 mg (1

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