Question about Food Mixers
Posted by Anonymous on
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Posted on Jan 02, 2017
The manufacter date is actually a two letter code on the data plate. But being the s/n is an "11", factory #11, it's old.
The key number for getting the right parts on a Hobart is the "ML" or "Spec" number. It is most always a five diget number.
As far as your actual problem -- I'm confused.
Posted on May 02, 2008
Hi. Your A200 is in need of service. The grease's lifespan has expired. There are two ways of doing this. First, the expensive way. Call for a Hobart Tech to come and service the mixer. This will take about 4-5hrs to service at a rate around $100.00usd per hour, plus the cost of parts. He/she will need to change all seals, remove old grease and oil, check all bearings and gears for excessive wear and replace as necessary, this includes the planetary gear.
Now for the affordable solution. Unplug the mixer, remove the top cover. Gently use a small screwdriver to pry off the two circular metal dust caps found on the transmission housing, use a good flashlight to determine, through these openings, the quality, quantity and condition of the grease inside the transmission case. If there's a lot of oil you can remove much of it a bit at a time by using a wire coat hanger to which you can attach bits of cloth to absorb as much oil as you can. Once oil is removed, add new grease through these same holes until full (Chevron FM ALC EP-2, food grade lube). Run the mixer for a couple of minutes to distribute the new grease. Fill to the top once again and replace dust covers. Remove planetary, clean, inspect change seal and re-grease.
OPTION (mechanically challenging) You can do a more thorough job by removing the trans. cover completely, removing the 3 gear shafts inspect all bearings and gears, change seals on mainshaft and planetary. Remove old grease and oil, clean gearshafts and gears. Parts drawings are available from www.hobartservice.com It's free to register and then locate your parts drawings. Be sure that you have the correct files for your Model #, ML# if there is one and Spec.#, all found on the info plate.
When disassembling, take a digital photo of every step and lay the removed components on a piece of cardboard in the removed sequence. These practices will become valuable during re-assembly.
If this solution has assisted you, please rate it. ricardok45
Posted on Mar 20, 2009
SOURCE: We have a hobart d300
click link above for Owners Manual.
clink link above for parts Manual.
hope that helped
Posted on May 23, 2009
SOURCE: Hobart Mixer bowl won't go up
If the worm screw is turning but not lifting the bowl, the bowl lift nut is stripped.
H600 part number is 24198.
To change it, you need to undo the screws down the right side yoke slide to release the yoke. You will need to lift the yoke to reach some of them. If you have some wood place it under the yoke and over the legs to protect the paint. On top of the yoke are two blots holding the keeper plate over the nut. One is the stop screw for bowl height. Don't loose this setting. remove the slide, edge the yoke forward a bit to free the worm. Run the old nut down the worm and off the bottom. When you run the new nut on, all the excess grease and metal shavings will start to build up. Clean as you go, or better still, brush with solvent or similar to clean the worm threads . relubricate, run the nut up above the yoke, reload the yoke and attach keeper plate, reload slide.
To adjust slide, snug screw near bottom keeping slide close to yoke, run yoke to top and tighten top screw just enough to hold slide in place, lower yoke to bottom, gently tap top of slide in a 1/16" and tighten top screw. Run yoke to top of slide. It should start to bind slightly in the last 2 inches of travel, which will stop the bowl from dropping in use. Tighten remaining screws.
Posted on Aug 08, 2009
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