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Vulcan series 089G gas oven not heating up enough

The oven goes but does not get hot enough to cook properly

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6ya6ya
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Posted on Jan 02, 2017

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fridgetech
  • 473 Answers

SOURCE: maytag oven not getting hot enough

When you put the oven into bake it preheats with the bake and broil element both.  The broil element is most likely your only heat source if it took that long to cook the pie.  Need to verify that the bake element is coming on.  If it isn't then the problem is either in the control or the element itself.  Give me the model # off the sticker on the oven and I can help you do the check out.  In the mean time see if the bake element is getting hot.

Posted on Oct 27, 2007

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SOURCE: Magic Chef Gas Oven - Heats up slowly and has intermittent gas smell

STOP USING THE OVEN IMMEDIATELY!!! You are not getting enough air to the burners to burn all the fuel. Not only will you have an explosion hazard, you'll have a carbon monoxide hazard either of which will KILL YOU. Read all of the info below before you begin.

You need to clean all the burners and inlets thoroughly. You probably used the oven for a lot of broiling of meats or it is quite old. The deposits are clogging the tubes which gauge the amount of air entering the burners or the burner holes themselves. The burner tubes are generally removable by removing one screw and giggling the units clear. Before taking anything apart, note carefully the positions of any mix plates and scribe small marks between the two surfaces. Use a heavy duty cleaner or WD-40 to loosen grime. Don't use abrasives like Comet. Then wash in mild detergent with hot water and dry. Be sure all burner openings are clear. After assembly, note the color of the flames. They should be about 90% blue along their length from the burner head. If they are not, you didn't finish the job cleanly or you have another problem. If the burners are old, rusty or have irregularly shaped flame holes, replace them.

Posted on Dec 03, 2007

  • 146 Answers

SOURCE: Gas oven not heating to temp

You more than likely have a defective oven sensor. For some reason the sensors tend to go after a few years of use. It is in the upper right or left hand corner and looks like a probe sticking through the inside back of the range. When you open the door you just look towards the top back left or right corner there are 2 screw securing it to the back. Gently pull it forward. You will see a couple of small wires feed into as you pull it in. On most you will see a plug in connector come through the hole if not you may have to just splice the new one in.

Posted on Dec 21, 2007

hemantraj
  • 638 Answers

SOURCE: Hotpoint RGB747GER oven does not heat properly

www.repairclinic.com

Posted on Aug 18, 2008

  • 13 Answers

SOURCE: gas oven makes a fluttering sound when pre-heating and cooking

This is most often due to the ignitor bar aging. With time it draws less current and does not hold the regulator valve open all the way. You can confirm that the regulator is OK if the broiler works. Replacement for nearly all of these ovens is a universal part, about $35 at appliance parts stores, takes 5-15 minutes to change (depending on whether you need to pull the oven out to get to the connector).

Posted on Nov 30, 2008

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What causes a duke E101 convection oven to not cook evenly?


If it's getting hot, but it isn't cooking as fast as normal, your convection blower/fan may be out. If you can hear the fan running, but the oven isn't getting hot enough, then you most likely have a heat element or thermostat problem.
Fan and blower problems tend to be a bit more common with convection ovens.

Jul 19, 2014 | Duke E101E E Series Single Convection Oven...

1 Answer

Maytag oven will not heat, no gas flow. Broiler works, clock and timer works.


Hi,

You may even see the orange "glow plug" (called a hot surface igniter) glowing orange and so assume that it's OK. Not necessarily!! You have to measure the current/amp drawn by the igniter and compare it to this repair sheet before you can say it's OK or not. The gas valve has a bi-metal that open when a certain amount of current flows through it to heat it up. The igniter is wired in series with the gas valve. As the igniter gets older or weaker, it's resistance increases to the point where not enough current is flowing to the gas valve bimetal to open it up. As a result, the gas valve never opens up. BTW, a common symptom of the early stages of this problem is erratic temperature control in the oven due to delayed firing of the bake burner while cooking.

The hot surface igniter will not come on - check igniter with a ohm meter, you should have continuity through the glow bar, the glow bar can also crack = new igniter time. The glow bar comes on but the main burner will not light - you should have an amp probe to check properly, but often this is a hot surface igniter problem. The hot surface igniter often looses it's ability to get hot enough to open the gas safety valve. The safety valve can fail, but most times it is just a bad hot surface igniter. The hot surface igniter can also quit part way through cooking , in other words the oven may cycle a couple of times and then it just sits there with the red glow from the igniter. See this service sheet for the proper way and amp readings for the hot surface igniter system. Hot surface igniters do weaken and will eventually generate less heat than they normally could. When this happens they can still allow marginally correct current to flow to the oven gas valve for it to open but not get quite hot enough to ignite the gas burner immediately. When this happens, gas released into the oven can sometimes build up to the point where when finally ignited, the amount of gas lit can cause a small explosion inside the oven or cause an odor of gas with out the oven working. Yes, your glow bar igniter can glow orange-red and still be bad!! How a common gas valve works - click here.



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Aug 13, 2011 | Maytag Microwave Ovens

1 Answer

The heating element becomes red hot,but the food doesn't appear to cook in an appropriate time os fashion. Any answers or suggestions


The top of whatever food you're cooking should be in the center of the oven for the most effective cooking. Do you have the oven set on bake or broil? Broil is a direct heat method and if the food is on the lower shelf and the oven is set on broil, the food is not getting enough heat to cook it properly. Baking heats the lower element and the heat rises to surround the food. Broiling heats the top element and since heat rises, it is not getting down to the food to surround it and cook it.

Nov 04, 2010 | Hotpoint SY36 Style Line Stainless Steel...

1 Answer

My amana oven wont heat properly, long cook times,


Theres probably an adjustable gas valve on it. You should also know the igniter and gas valve being wired in series makes it sensitive to current flow so the igniter could be the problem. Low current flow would not allow the valve to fully open.

Jun 08, 2010 | Kitchen Ranges

1 Answer

I have a Maytag gas over/stove, Model number MGR5755QDW. The broiler heats, but the oven does not. What are the possible causes and how do I troubleshoot?


If you are having problems with the oven, the first thing to do is figure out if you have a pilot light system or a glow bar system.
Problems with the pilot light system.....The flame has gone out, re-light the pilot. The pilot flame will not light - possible oven control is not sending gas for the pilot light. The pilot light works but no main burner ignition - possible pilot assembly is dirty and the pilot flame is too small, safety valve and thermocouple is faulty, the bulb from the safety valve is out of position and the pilot flame is not touching the thermocouple bulb. Some ranges use a standing pilot light ( small flame is on all the time ) while others use an spark ignition to light the pilot light flame and the pilot light flame heats up the thermocouple bulb to allow the main gas to flow through the oven burner.
The flame needs to heat the bulb up enough to tell it to open the gas valve. Several things can go wrong here that keep this from happening:
The pilot flame may not be hot enough, usually because the flame is yellow instead of pure blue or is too small. The cause for this is usually a dirty pilot assembly. The pilot assembly would either need to be cleaned or replaced.The thermocouple bulb may not be positioned properly in the flame. You can't heat the bulb properly if it's not in the pilot flame! The thermocouple bulb needs to be in the upper third of a pure blue pilot flame--that's the hottest part of the flame.
The thermocouple itself may be burned out. It happens. It's a internal part of the gas valve so, no, you can't just change the thermocouple bulb separate from the gas valve.
But when you turn on the oven or the thermostat calls for heat, the pilot flame gets bigger and jumps down so it can heat up the thermocouple bulb. This extra gas to increase the pilot flame size comes from the thermostat.
If the pilot flame jumps upwards or just gets bigger, but doesn't shoot down, then you need to replace the pilot assembly.If the pilot flame size does not increase or jump down when turning on the oven thermostat, then the problem is the thermostat not sending enough gas to the pilot assembly. It's also possible that the pilot gas supply tube has a hole in it somewhere.
One final point on the spark-assisted pilot ignition systems. The spark comes from the spark module--the same module that sends spark to your surface burners to light them up. If you're not getting a spark when you turn the oven on, then there are several possibilities:
There could be a problem with the switch in the thermostat. You can confirm this by doing a simple continuity test of the thermostat contacts. If you don't read zero ohms when you turn the switch on, replace the thermostat.The spark module could be bad. You'll need to measure the voltage at the oven terminals of the spark module when you turn on the oven. If you get 120v but no spark, it's probably a bad spark module. Replace it.
Could be a bad spark wire or broken electrode.
Problems with the glow bar system.....You may even see the orange "glow plug" (called a hot surface igniter) glowing orange and so assume that it's OK. Not necessarily!! You have to measure the current/amp drawn by the igniter and compare it to this repair sheet before you can say it's OK or not. The gas valve has a bi-metal that open when a certain amount of current flows through it to heat it up. The igniter is wired in series with the gas valve. As the igniter gets older or weaker, it's resistance increases to the point where not enough current is flowing to the gas valve bimetal to open it up. As a result, the gas valve never opens up. BTW, a common symptom of the early stages of this problem is erratic temperature control in the oven due to delayed firing of the bake burner while cooking.
The hot surface igniter will not come on - check igniter with a ohm meter, you should have continuity through the glow bar, the glow bar can also crack = new igniter time. The glow bar comes on but the main burner will not light - you should have an amp probe to check properly, but often this is a hot surface igniter problem. The hot surface igniter often looses it's ability to get hot enough to open the gas safety valve. The safety valve can fail, but most times it is just a bad hot surface igniter. The hot surface igniter can also quit part way through cooking , in other words the oven may cycle a couple of times and then it just sits there with the red glow from the igniter. See this service sheet for the proper way and amp readings for the hot surface igniter system. Hot surface igniters do weaken and will eventually generate less heat than they normally could. When this happens they can still allow marginally correct current to flow to the oven gas valve for it to open but not get quite hot enough to ignite the gas burner immediately. When this happens, gas released into the oven can sometimes build up to the point where when finally ignited, the amount of gas lit can cause a small explosion inside the oven or cause an odor of gas with out the oven working. Yes, your glow bar igniter can glow orange-red and still be bad!! How a common gas valve works -click here.
You can get required parts from www.repairclinic.com
This will help. Thanks please keep updated.please do rate the solution positively .thank you for using fixya.

Jan 26, 2010 | Kitchen Ranges

1 Answer

Basically my gas oven is not heating up properly, the temperature is not hot at all, and food is not getting cooked properly


this is a milti burner unit / and sounds like the ignitors or weak / look below the oven door edge for a glow if orange there bad they need to be white hot .. burners may come on but not all the time .. ****

Dec 05, 2009 | Viking 48" 6 Burner, Griddle Professional...

1 Answer

Older gas range not heating up enough


Pull the knob off of the oven control and see if their is an ajustment. If the ajustment doesn't work then change the thermostat bulb. It goes for the oven to the back of the oven control know

Dec 21, 2008 | Ovens

1 Answer

The oven is constantly burning things I cook. If I reduce the heat - food doesn't cook properly and when you use the correct heat, the bottom on the food is burnt black. Can anyone help. Also no way of...


There are other possibilities, but,..... this sounds like what will happen if you use too large of a pan or cookie sheet(s) in your oven. If there is not much space on the sides and front and back of the pans, the heat gets trapped under the pan (causing burning) because not enough hot air is getting to the top of the oven where the oven thermostat is located.

Sep 23, 2008 | Kitchen Ranges

1 Answer

Ge gas oven with electronic ignition


yea sounds like you have a bad oven ignitor, tell tale signs are not heating past warm, smells gas, too long to cook, popping noises while cooking. Id replace that ignitor. Although it might appear to "glow" not glowing strong enough

Feb 28, 2008 | Kitchen Ranges

1 Answer

Gas oven won't heat


You most likely have a defective oven bake ignitor.  Call an experienced tecnician.

Oct 09, 2007 | Ovens

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