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Where can i buy an 11 inch saute pan? - Home

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Can I freeze fresh mushroom


Mushrooms are mostly water and if you freeze them raw, they tend to become mushy. This consistency works okay in soups, casseroles, and stews, but it's not the best result you can achieve. If you prepare the mushrooms first, either using traditional steam blanching or saut?ing, you'll be able to use those mushrooms in more ways in the kitchen.
No matter which method you choose, you'll need to clean mushrooms first. Most cooks avoid washing them, because it tends to make them mushy. Check mushrooms carefully, brushing off any visible dirt. Trim stem ends. To freeze raw mushrooms, individually quick freeze them first on a parchment-lined tray. Once mushrooms are frozen, place them into freezer bags, removing as much air as possible.
If you plan to blanch mushrooms using steam, first sort mushrooms by size. This step is necessary because blanching times vary based on mushroom size. If individual mushrooms are larger than an inch across, slice or quarter them. To keep mushrooms from darkening during blanching, soak them for five minutes in a solution of 1 teaspoon lemon juice or 1.5 teaspoons citric acid in 1 pint of water.
To blanch, add mushrooms to steamer basket over boiling water. Steam whole mushrooms 5 minutes, buttons or quarters 3.5 minutes, and slices 3 minutes. Cool mushrooms quickly by placing them in ice water for the same amount of time you steamed them. Strain, then place mushrooms in airtight freezer bags or containers.
Frozen steamed mushrooms work well in any dish, from stroganoff, to quiche, to pizza. For dishes not heading into a hot oven, like soup or quinoa, add frozen mushrooms about 20 minutes before cooking time is complete. If adding frozen mushrooms to stir fries, add just a few at a time to avoid cooling the pan. For best flavor, use frozen steamed mushrooms within a year.

Another option is to saut? mushrooms before freezing. Saut? mushrooms in a small amount of hot oil or butter. Feel free to add salt, pepper, onions, or other favorite seasonings. Sautee mushrooms about 4 minutes-until they're almost fully cooked. Allow mushrooms to cool, then pack into freezer bags or containers, removing as much air as possible. You can also individually quick freeze saut?ed mushrooms on a parchment-lined tray before packing into freezer containers.
Saut?eing mushrooms before freezing produces a firmer product after freezing. Use these mushrooms in ways similar to steamed mushrooms-adding to quiche, stir fries, pizza, or pasta dishes. For best flavor, use saut?ed frozen mushrooms within nine months.

Apr 19, 2015 | Cooking

1 Answer

Everything I read says the pan is oven safe to 350 -- Does that include the lid?


If it wasn't flagged by the factory as defective then any dealer should honor the warranty. I would go to a dealer and present my problem and not mention where I got it. If they ask just tell them you bought it from another store that was having a close out sale, or something. It's really none of their business where you bought it they are a dealer of that brand and are suppose to honor the warranty. If it had a factory defect then sometimes the Mfg. will send that serial # out to it's dealers but a good reputable dealer should just replace it and YES that includes the lid. The lid and pan are considered one piece. Get on them if you have to, they don't like unhappy customers.
Col. Dana Gillespie

Mar 23, 2014 | Tefal T-fal 5 QT Deep Saute Hard Anodized...

1 Answer

I have a recipe which requires braising ( browning and then adding liquid). is a saute pan best for this?


definitely! The walls of the saute pan prevent you from spilling while you stir.

Apr 10, 2013 | Home

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Where can I find an article about the differences between a skillet and a saute pan?


http://www.seriouseats.com/2010/05/equipment-whats-the-difference-between-a-skillet-a-fry-pan-and-a-saute-pan.html

Apr 10, 2013 | Home

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Does my saute pan need to have a flat bottom?


You want to have enough space to fit everything in your pan. You also want to be able to slide your veggies back and forth in the pan which is must easier to do when the bottom is flat. Flat is also good because then the heat goes to every part of the pan equally so one side won\'t burn while the other side is still raw.

Jan 16, 2013 | Home

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Need manual and cookware


The Use and Care Manual for the Hamilton Beach 31197 Countertop Oven with Convection can be found online here:

http://useandcares.hamiltonbeach.com/files/840156300.pdf

Any cookware you have that you are able to use in your regular oven can be used in the Countertop Oven providing it fits. You may need to purchase some smallersized ovenware from a kitchenware store.

Look for these pan sizes:

6 - cup muffin pan
2 - 8 x 4-inch (20 x 10 cm) loaf pans
9 x 5-inch (23 x 13 cm) loaf pans
2 - 8-inch (20 cm) round or square baking pans
Most 1 to 11⁄2 quart (1 to 11⁄2 L) casserole dishes

Trust this is helpful; thank you for using FixYa!

Aug 31, 2011 | Hamilton Beach 31197 120 Watts Toaster...

1 Answer

Oil pan leak


buy a tube of sealer called Right Stuff
1. Remove the flexible exhaust pipe
2. Disconnect the downstream catalyst monitor sendor (OXYGEN SENSOR)
3. Drain engine oil
4. Remove the 15 bolts and the oil pan
5. Clean pan & surface area.
6. Apply sealer 10mm (0.40 inch) diameter of sealer
7. Position oil pan and hand-tighten the oil pan bolts
8. Start with front of oil pan tighten each bolts going around oil pan till all are tighten up.
9. Install exhaust flexible exhaust pipe
10. Connect OXYGEN SENSOR connector
11. Lower the vehicle.
12. Fill oil 5w20 (Spec)

Feb 10, 2010 | 2001 Ford Escape

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