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Or if you prefer a visual lesson vs. reading a good article on how to do it... thank you Amir,
Posted on Apr 08, 2015
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Posted on Jan 02, 2017
Tips for a great answer:
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1. Rinse your wok in warm soapy water
and remove any food from the inside surface.
2. If you need to clean the wok more
thoroughly you can do it in hot water but don't use any soap or chemicals.
3. Dry the wok with a towel
4. A properly seasoned wok won't give
off any black smudges. If yours does, it may still be dirty or just need to be
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