Oven and broil not working on kenmore 790.95889302

https://www.shopyourway.com/questions/1071315


Why is my Kenmore oven giving me an F13 error code ShopYourWay

Please go this website for a complete owner's manual for your oven:

www.kenmore.com/ccownersmanuals/nb-100000000410016

There's a few things that can cause this.

1. Check to see if the both that Bake and Broil elements (burners) are heating up. Check the Broil element in Broil mode.

- during pre-heat the Broil element gets cycled on and off for short time durations to speed up the heating. If the Bake element is not working, then the oven will heat, but very slowly and never reach high temperature.

2. If the elements are both working, then it's possible that you have a bad temperature sensor.

- this is a temperature dependent resistance device that should measure 1080 ohms at 70 deg F (room temp).

3. If #1 and #2 are ok, then the problem is with your oven clock/control unit. We rebuild these at fixyourboard.com.

I have the same problem with my Kenmore F23 code will not bake but the broil works?? What the heck?

oven went into E2 F3 oven code while cooking a chicken and broil burner came on turned off oven but broil burner stayed lit, then had to unplug

if lower element tests open with continuity meter then it for sure is bad. i would also check the wire ends that connect to the element and/or the control board, they could have loosened allowing a bad connection and low voltage to elementor burnt off.. most ovens do not use the broil element at all during the bake cycle, only during the broil cycle.. some however do utilize the broil element during baking, but at a lower wattage or something..
best of luck,
ttfn

Here's the manual for your oven, based on the model number you provided.

http://www.managemyhome.com/mmh/lis_pdf/OWNM/L0522659.pdf

If this isn't your oven, use the following link to enter in your model number to get the correct manual, free.

http://www.managemyhome.com/mmh/ (click on the manual tab)

Hope you find this Very Helpful and best regards!

Here's how to use the broil function of your wall oven:

Press the BROIL pad. (This will
automatically set HI Broil).
lb. While the set indicator is flashing
in the display, press the BROIL
pad again if you prefer to use
Lo Broil. Use Lo Broil to cook
foods such as poultry or thick
cuts of meat thoroughly without
over-browning them.
2. Press the START pad.
3. When broiling is finished, press
the CLEAR/OFF pad.

Here the web site. http://www.repairclinic.com/Kenmore-Range-Stove-Oven-Parts?s=b6a13c264

I used what Charlie recommended ...” post-it” as insulation
And works PERFECTLY….
I have a Kenmore oven Clock…( built in the wall)
Thanks Charlie…you are a Genius!!!!

???? umm youre to push the broil pad, and start. insert food on or near the top rack oven, youre broiling!