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There are two ways to do this. You can go by the volume of the pan and convert the recipe to fit it. For example an 8 by 8 inch pan makes 6 cups while a 10 inch bundt has 12. The easier method id to make the full recipe and then use as much batter as you need for the special pan and just use the rest to make another cake or a couple cupcakes.
Posted on Jan 14, 2013
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Posted on Jan 02, 2017
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