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I think wood is just fine for a cutting board, especially if you take care of it and treat it with a food safe mineral oil. Never put them in a dishwasher, only keep use mild soap and don't soak them in water. Dry them quickly and treat them often. Most cutlery companies suggest wood boards first, I know mine does, and I have Shun knives. Certain plastic boards would could ruin my knives.
Posted on Jul 25, 2013
I think plastic is the best. Wood harbors bacteria, glass ruins your knives. Plastic ones can be cleaned well and they even can go in the dishwasher.
Posted on Jan 14, 2013
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Posted on Jan 02, 2017
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