Question about Sunbeam Quantum Smartbake Breadmaker Paddle Bm7800 -o
Laucke premix, wholemeal, tried 3 loaves, slightly adjusting water each time, live in cairns, bread is not rising beyond 3/4 of tin, and is uneven with no crust. Compared to panasonic used previously the bread does not seem right.
Posted by Anonymous on
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Posted on Jan 02, 2017
Watch/listen to the machine your machine. After the last knead cycle, remove the paddle from the bake pan before the dough rises, continue to bake as normal.
Posted on Dec 15, 2008
Have you tested the yeast?
If not here is a way
Place 2-1/4 teaspoons (1/4-oz package) yeast PLUS 1 teaspoon sugar in 1/2 cup of warm water, in a 1 cup measuring cup.
1. The water temperature should be comfortable when placing a few drops on your wrist or test it so its about 110 - 115 degrees F but read the package, as recommended temperatures may vary.
2. Let the yeast mixture sit for 2 to 3 minutes for it to become thoroughly dissolved and for it to begin to grow and show signs of life. Tiny bubbles should begin to appear on the surface or around the edge of the container and it should start to smell yeasty. Some varieties will cause the whole mixture to expand rather dramatically.
If none of this happens, and you're sure that the water you used was not too hot, it may be that you have some "tired" yeast. However, I have made many breads where there were very few bubbles formed on the surface of the yeast, simply because I did not add much sugar -- but, you should at least see some activity and smell a yeast aroma. Present day yeasts are encapsulated with a food source to keep them alive until you add the flour, sugar and other food ources.
If you suspect your yeast might be too old, your best bet is to get a new batch and start again. Test other yeast in the same batch.
3. If active, use immediately in a recipe, adjusting for water, sugar and yeast used. Make sure all liquids are at 110-115 degrees F and add it to the proofed yeast. Remember to stir. Don't add the salt yet because it is too strong and will kill the yeast if added in at this stage. Rather, stir it into with the first cup of flour.
Posted on Jan 19, 2009
SOURCE: Bread does not rise
Sugar is the component yeast needs to activate but I don't believe salt has much if any effect.
Check the machine's temperature during the time it should rise; it should be just noticeably warm. If it isn't, then the controller isn't cycling the heating element as it should.
Posted on Mar 27, 2009
The next time you bake bread use 1 tablespoon less liquid. If it still collapses then the 2nd time use one tablespoon less liquid and ONE MORE tablespoon of flour. That should do it!
Posted on Dec 06, 2010
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