Question about Hobart H600 Stand Mixer

# Hobart mixer lift drops

The lift will drop when large batches of dough are being mixed

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Posted on Jan 02, 2017

SOURCE: Hobart a200 mixer won't mix

The bowl holds 20 quarts--are you overloading the mix?This mixer is not made for medium/heavy pizza dough.Depending on the pounds of dough,water and other ingredients will affect the mixer in some way.

Posted on Nov 15, 2008

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## Related Questions:

### Hi, We have a 3phase Hobart D300 Mixer onboard and the cooks are complaining that there is not enough grunt. I have checked the 3 speeds and they are working finee however when dough is being mixed it...

Hello Veelec,

As the machine is mixing dough it seems that it is getting sluggish. This is caused by the machine being over loaded. Although it is a 30 qt mixer that is for liquid filled capacity. I do not know what kind of dough you are mixing so I will give you a light to medium dough and then the heavy dough capacity. Also on this machine all dough should be mixed in speed 1 or low to keep from damaging the machine.

You will need to know the Absorption Rate (AR) of you dough, to find this you take the weight of the water divide the weight of the water and multiply by 100.

AR = Water Weight / Flour Weight x 100%

The higher the percent the higher the capacity the lower the percent the lower the capacity. Also the temperature of the water will have to be considered as the colder the water the harder the dough it is to mix the dough the batch should be reduced by 15% to 20% for water temperature between 65-75 degrees.

For a Light to Medium dough with a 60% AR the unit capacity is 45 pounds in first speed.
For a Heavy dough at 55% the units capacity is 30 pounds in first speed.

The above capacities are for bread doughs, if you are doing pizza dough, dough nut dough or wheat dough please post back to this thread and I will help you to find the capacities.

I hope that I have helped you with your problem and would like to thank you for using FixYa to find a solution to your problem.

Mar 02, 2011 | Hobart D300 Stand Mixer

### I bought a used Hobart A200 20 quart stand mixer that hesitates or 'gets stuck' when mixing dough or other thick (hard to mix) material. When running without a load, or only a light load it doesn't stick...

First of all, I want to say that it is common for people to overload the A200 mixer when mixing dough. The owner's manual gives an extensive chart for various substances typical of what people may mix. Depending on the consistency of the dough, the maximum batch size varies, but as an example: 9 lbs. max with 40% absorption ratio thin pizza dough, 1st gear only, 5 minutes maximum mix time. I remember this particular batch size/specification because as a technician who works on these mixers frequently, I had a customer attempting to mix 20+ lbs. of that 40% pizza dough for much more than 5 minutes and didn't understand why the mixer would stall and why his mixer was so hot he could nearly cook eggs on it's transmission case. So, a word of caution (9 lbs. at 40% A.R. is approx. 7 lbs. flour, plus the water) about overloading these. If used to mix reasonable batches, they are excellent mixers and will last a lifetime (I regularly service 40-50 year old A200 model mixers that run very well).

If you don't hear any grinding when it's stalled (which would indicated stripped gears, damaged keys, etc. in the transmission) I would say you are overloading it. Many people want to say the motor is weak when the mixer stalls, but unless the motor has been repeatedly and severely overheated to the point of shorting some of the motor's windings, that's not the case. I suggest finding the recommended capacity chart from Hobart and abiding by it and you'll love your new mixer for years.

Jan 04, 2011 | Hobart A200 Stand Mixer

### Hobart A-200 mixer gets hot and weak. Motor housing gets too hot to keep your hand on it. Service tech told me the motors usually don't go out. What other problem could it be?

I'd say you're most likely overloading the mixer. This mixer, and others similar in size, are frequently overloaded by people making pizza dough. If you are making dough, keep in mind the A-200's capacity is 9 lb. of 40% A.R. pizza dough, mixed for 5 minutes maximum. If you need to mix longer, the batch must be cut down even smaller, but I don't even know if you're mixing dough.

Try running the mixer unloaded (i.e. nothing in the bowl) for ten minutes or more and see if it gets hot. If it still gets hot, the motor's start circuit (varies depending upon age of the A-200; Hobart used numerous motors in the A-200 over the years, incorporating different starting circuits) most likely has problems. If it doesn't get hot when operating unloaded, then you're probably overheating the mixer by overloading it.

Dec 20, 2010 | Hobart A200 Stand Mixer

### Hobart H-600-T Mixer Shuts down while mixing bread dough

What you replaced were the contacts on the overload,correct?These 'heaters' look like springs?If so you have other issues.I'm a hobart tech and repair these mixers often.Are you mixing pizza dough?

Mar 06, 2009 | Hobart H600 Stand Mixer

### Dry clumps in pizza dough

Hi. You should consider a few things. They type of hook you use, can greatly affect your end result. If you're making a yeasted dough with a high protein percentage 12-13%, you should be using an "ED" hook, this is a spiral hook that has a sharp turn at the tip. You can find them on eBay for a competitive price. I believe that Hobart also sells them, but for a higher price. They are very good for mixing pizza type doughs, they also do an excellent job kneading the dough.

Have you checked the flour for lumps before it goes into the mixer? Have you tried sifting the flour?
Are you adding all the liquid and flour at once? If so try adding flour in stages to all the liquid. If you find that this solution helps you, please rate it. Good luck! ricardok45

Feb 19, 2009 | Hobart D340-6007 Mixer

### Hobart a200 mixer won't mix

The bowl holds 20 quarts--are you overloading the mix?This mixer is not made for medium/heavy pizza dough.Depending on the pounds of dough,water and other ingredients will affect the mixer in some way.

Nov 09, 2008 | Hobart A200 Stand Mixer

### Hobart 60 quart mixer

the motor protection board is doing its job.you should only use 1st speed to mix pizza dough.im a hobart technician and service these mixers all the time.let me know

Jan 27, 2008 | Hobart D340-6007 Mixer

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