Question about Black & Decker B2300 Bread Machine

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My padels no longer click into place, & come off when baking bread, how do I fix this? Machine is new, baked around 10 loaves

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  • 18 Answers

Call Black & Decker, it should still be under warranty. They will send you a new unit or even a new model if this version is notoriously bad, as was the case with my 2500 model. Their customer service is good if you are under warranty, just call and get it replaced.

Posted on Feb 01, 2014

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Posted on Jan 02, 2017

  • 1 Answer

SOURCE: cannot find out how to

Hi,

You can't set a timer when you also set rapid bake - the two are not compatible.

If you set it to 'Bake' without the 'Rapid' setting, THEN you can set the timer.

Posted on Dec 09, 2008

  • 1 Answer

SOURCE: recipes don't turn out for me

i got this bread maker for x mas as well and had to make a few loaves before i figured it out... i made a loaf the other day and it worked out perfect.... for the basic sandwich bread i just used lukewarm water, 5 cups of flour, and 3/4 tsp of yeast and it turned out perfect.... hope this can help out....

Posted on Jan 12, 2009

  • 433 Answers

SOURCE: Model No. B2300 - the padels stay in the bread

Hi Chris,
You can take the paddle out of the machine after the final kneading cycle and before the final rise cycle. Take the whole pan out of the machine to do this to be safe, or use a pause button if you have one. Hank

Posted on Jan 07, 2010

  • 433 Answers

SOURCE: I purchased a Black and Decker Bread Machine and y...

Hi, You can definitely make white bread in your machine. Just google for bread machine recipes and I'm sure you will find something. I actually went to a second hand book store and found a cool recipe book. I use this one more than the recipe book that came with my machine. Hank

Posted on May 25, 2010

  • 433 Answers

SOURCE: Is there a replacement seal

Hi, There is no seal replacement kit. You will need a new bread pan. Magic Chef is out of the Bread Machine business and if you find a used bread pan it will be expensive and who knows how long it will last. I suggest a new Sunbeam 5891 sold on Amazon. They are only $45.00 with free shipping. We own two and we really like them. Plus they come with a 1 year warranty. Hank (This is not a solicitation...just advise).

Posted on Dec 14, 2010

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2 Answers

Mixing OK but not heating/baking


That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Kitchen Appliances - Others

1 Answer

Why does bread deflate?


See if the paddle shaft in the bottom of the pan is frozen. If it is, free it up manually. Then get it good and dry and oil it with cooking oil. After that, every time you bake, put the oil for the recipe in first and turn the paddle until it moves freely. Once the oil is in the bearing, it will keep the water out and the machine will move properly. I have gotten away with this fix for hundreds of loaves.

Jul 09, 2014 | Cuisinart CBK-200 Bread Maker

1 Answer

I need a recipe for White Bread


Hi greatdane,

Plz find below the recipe for White Bread:

Ingredients:
  • 6 to 7 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening
  • 2 packages quick acting or active dry yeast
  • 2 1/4 cups scalded milk cooled to about 120°
Preparation: Mix 3 1/2 cups of flour with sugar, salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle. Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, out of drafts, for about 1 hour, or until doubled. When dough is touched, an indentation will remain. Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes. Preheat oven to 425°. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped. Makes 2 loaves of white bread.

Aug 24, 2011 | Breadman TR846 Bread Maker

2 Answers

Loaf falls in the middle and outside is hard


Falling in middle is usually due to innacurate measuring of liquids. Try again using the instruction manual's recipe and very carefully measuring. Be sure to adjust the liquid if you use honey or other liquid not called for in the recipe.
orleydog

Feb 01, 2009 | Oster 5836 ExpressBake Bread Maker

2 Answers

Recipes don't turn out for me


i got this bread maker for x mas as well and had to make a few loaves before i figured it out... i made a loaf the other day and it worked out perfect.... for the basic sandwich bread i just used lukewarm water, 5 cups of flour, and 3/4 tsp of yeast and it turned out perfect.... hope this can help out....

Dec 30, 2008 | Black & Decker B2300 Bread Machine

3 Answers

I have the abm3300 model bread machine. The loaves are about half the size they should be. What am I doing wrong?


when I first got mine I had same problem. I found no matter what yeast flour or recipe same thing.I stoped using city water and then had normal loves, also make sure the water is around 110 degrees to hot will kill the yeast.

Dec 19, 2008 | Welbilt ABMIL2P Bread Maker

2 Answers

Bread dough


IT NEEDS TO PROOF LONGER

Dec 10, 2008 | Hobart N50 Stand Mixer

1 Answer

Baking gluten free bread in model 5890


good day,
hope this link below will solve your problem.

Set your bread machine program for 1.5 loaf medium crust. I used the gluten-free cycle on the Breadman; if you don't have a gluten-free cycle, I believe a rapid rise cycle will also work.

Check the dough after a few minutes of kneading- it should be closer to a muffin batter than bread dough, soft but not too wet. Adjust dry to wet ratio with a tablespoon of flour or warm liquid, as needed. Humidity influences the dough. As does temperature (your bread will rise higher on a hot day).

If you like a crusty loaf, remove the bread from the pan and place it in the oven at 350 degrees F for an additional 10 minutes- keep an eye on it and don't let it get too brown. It should be a light golden color.

Cool the loaf before slicing for best results.

Enjoy fresh from the oven- the first day (as with most gluten-free baked goods) has the best texture and taste
Read more: http://glutenfreegoddess.blogspot.com/2009/02/delicious-gluten-free-bread.html#ixzz0ZZASptEr

Dec 09, 2008 | Sunbeam 5890 ExpressBake Bread Maker

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