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When he bread box beeped after about 45mins, I pressed stop the #'s went away and then I took out the spinner. Closed he lid back and this is what happened. HELP PLEASE!!!!
Re: When he bread box beeped after about 45mins, I...
That beep was just an alert to let you know that it was time to add fruit and nuts. Next time justnore unless you havgs to add in. Don't push the stop button next time. Just let the machine work.
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That little bit of time won't make any difference. Just remove your paddle and try to get the dough ball back in as soon as you can. Don't worry about 10 or 15 seconds.
It may be. Were you enabled hybernation for closing lid, this situation wouldn't have arises. You closed the while on means heat transmission may have caused this situation.
problem was caused by lever mechinism under lid ,which pushes down safety lever inside top box behind electronic control pad. when lid is closed. Adjusted to suit , now machine is working fine.
Clear the ERROR from the screen: Press and hold the MY CYCLES and BACK buttons simultaneously for 3 seconds. The control will display any recorded errors. Please write down what error codes are shown on your screen in case service is needed. If a MORE icon is displayed on the screen, press MORE to list additional errors. When the EXIT button appears, press EXIT.
Remove Power: Follow the onscreen instructions to remove power (unplug unit) and then immediately plug unit back in.
Clear Setup Mode: After power is restored, a setup screen that begins with "Congratulations..." will be shown. DO NOT PRESS the OK button shown at the bottom of the screen. Press the START/STOP and POWER buttons simultaneously until the Home Screen is displayed. Your unit is ready to function normally.
I have the same model - here is one of the recipes in the booklet. I can send more if needed - just let me know. Also, the recipes on the back of bread flour bags work well with this model.
Traditional White Bread
1.5 pound loaf
1 cup water
2 tablespoons butter or margarine
1 1/2 teaspoons salt
3 cups bread flour
2 tablespoons dry milk
1 tablespoon sugar
2 teaspoons dry yeast
Measure and add liquid ingredients to bread pan.
Measure and add dry ingredients (EXCEPT YEAST) to bread pan.
Use finger to form a well in the flour to pour the yeast. Measure yeast and carefully pour it into the well - keep yeast away from liquid!
When you were cleaning it, you may have broken off the stem that presses the plunger in when the lid is closed. I did the same thing and glued it back on with Gorilla Glue. Sometimes if it starts beeping, you can press the plunger in with a pen and it will finally *******!
YOu want to clean out the interior with a damp (NOT WET) cloth then dry it - before running it empty with the breadpan and paddle in place. My manual told me to follow the instructions for the Making Dough and Baking Bread section of the Instruction Manual. (I have TR5200BC) I'm referencing page 23 of my manual and starting from STEP 5. Comments in { } are mine. 5.Insert the Bread Pan into the Bread Chamber - press down and make sure it snaps securely into place. {note - you may find that you have to rotate what looks like the propeller on the bottom of your bread pan until you get used to placing it the chamber}. If the Bread Pan does not snap securely into place, remove Bread Pan. Wearing oven mits {to avoid sharp edges}, place fingers behind Bread Pan clips and gently pull away from oven wall. Insert Bread Pan again. 6. Close the Lid. Plug into 120V-60Hz outlet. The Breadman will beep and the display indicator will light up with flashing zeros. 7. Press the SELECT Button to choose the Cycle you want. Each time the SELECT Button is pressed, it will beep and the Indicator will move to the next Cycle in the Display Window. 8. {Skip step 8 - Crust selection} 9. Press the LOAF Size Butoon to select 1LB 10. {Skip step 10 - Extras nuts/fruits} 11.Press the START Button 12. Press STOP/RESET Button and open the Lid. {If you want to remove the Bread Pan at this time be sure to use oven mits - I did mine the night before I wanted to use it and let it cool over night. Before I used it to bake I rinsed out the Bread Pan with warm water and mild soap}.
This will take about 2 hours then you are ready to bake. Enjoy
Is your grinder in and the lid down? My coffee maker (grind & brew) started beeping after I cleaned it and turned the left knob clockwise with the grinder still disassembled. There's a little button that is depressed when you close the lid with the grinder in there (I'd guess it's a safety feature). I pressed down that button, and the beeping went away.
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