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Galloping gourmet perfectionaire recipe for Cornish game hen

Cooking time and temperature

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6ya6ya
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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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blueextc3221
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SOURCE: GALLOPING GOURMET PERFECTION AIRE OVEN Cookbook AND Manual

After much searching I finally found out that the Sweda rapid air oven is the same as the galloping gourmet perfection aire oven.



Even better news. I have the manual for the galloping gourmet/swede rapid air in PDF format.

CLICK HERE

Thanks for using FixYa - a 4 THUMBS rating is appreciated for answering your FREE question.

Posted on Sep 01, 2009

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Cooking Times and Temperatures ' Canadian Turkey

https://www.canadianturkey.ca/wholebird/cooking-times-and-temperatures/ https://www.google.co.uk/webhp?sourceid=chrome-instant&ion=1&espv=2&ie=UTF-8#q=turkey+cooking+times+and+temperatures

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INTERNAL TEMPERATURE FOR BEEF


it all depend how you want your Beef

Rare:

• 120-130 °F (50-55 °C) Internal appearance very red; very moist with warm juices. Approximate cooking and resting time: 20-25 min./lb. plus 8-10 min. resting

Medium-rare:

• 130-140 °F (55-60 °C) Internal appearance lighter red; very moist with warm juices. Approximate cooking and resting time: 25-30 min./lb.. plus 8-10 min. resting

Medium (with a touch of pink):

• 140-150 °F (60-65 °C) Internal appearance pink red color; moist with clear pink juice. Approximate cooking and resting time: 30-35 min./lb. plus 8-10 min. resting

Well-done:

• 150-165 °F (65-75 °C) Internal appearance no pink or red, slightly moist with clear juices


taken from
Cooking Temperatures for Beef

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1 Answer

I need an instruction manual for a cooks essentials air fryer


How to Use Your Fryer:
  • Remove all packaging materials, sticker, and labels.
  • Clean the basket and pan with hot water, soap and a non-abrasive sponge. These parts are dishwasher safe.
  • Wipe the inside and outside of the appliance with a clean cloth.
  • Place the air fryer on a flat and even surface.
  • Put the basket in the pan.
  • Plug unit in to an approved wall socket.
  • Place the ingredients in the basket and then put the basket and pan back into the appliance. The fryer LED will light up.
  • Set your cooking time and temperature by either choosing one of the 8 presets or manually set it with the "+" or "-" buttons. See "Cooking Guide" to determine the right time and temperature.
  • Once you have set your cooking time and temperature, press the "Start" Button.
  • The heating icon and fan icon will be blinking and this means that the fryer is starting and is circulating the hot air in the fryer. NOTE: During hot air frying, you will notice that the heating up icon will blink and stays from time to time. When the heating icon is on, it means that the temperature inside the fryer has reached the set temperature. When the heating icon is blinking, it means that the temperature inside the fryer dropped and is below the set temperature and is currently heating up to the reach the set temperature.
  • Some ingredients may need to be shaken halfway through the cooking cycle (see "Cooking Guide"), To do this, pull the pan out of the air fryer by the handle, the air fryer will automatically shut down. Then shake the contents in the basket, then slide the pan back into the air fryer and it will resume the cooking cycle. CAUTION: Do not press the button on the handle during shaking; this will detach the basket from the pan.
  • When the cooking time has been reacher, the air blower will stop in 20 seconds.
  • Pull the pan out of the fryer and place it on a pot holder. The cooking pan is VERY HOT do not put on surface that can burn. NOTE: Oil from the ingredients will gather in the bottom of the pan, so be careful when pulling the pan out of the fryer.
  • To remove the ingredients, press the button on the handle of the pan to detach the basket. DO NOT TURN THE PAN OVER. PLACE ON A POT HOLDER.
  • Upon placing the cooking basket back into the air fryer, the air fryer will automatically go to the previous cooking cycle and will repeat the previous cooking cycle, press the cancel button to stop and reset the air fryer if desired.

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2 Answers

I need to know the cooking times for my chicken


Use a thermometer and measure the chicken, keep track of how long it takes then you have the time it takes to cook that piece. It is always best to use a thermometer when cooking meat.

Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. To be sure that the chicken bre asts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.

These links will help.

Safe Minimum Cooking Temperatures

Meat and Poultry Temperature Guide Food Network

Internal Temperature of Chicken and Turkey How To Cook Perfect Chicken...

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Where can I get a manual for a galloping gourmet cuisine express oven


Try to google or see details on the name plate usaully you migthy find the contact.

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