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Our gefu pasta maker is difficult to turn on the no1 setting

Posted by Anonymous on

5 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 14 Answers

SOURCE: Ronco Popeil Pasta Maker Problems

After using the Ronco Pasta maker for a few times I discovered a couple of problems, the main problems are that it's a bit slow, took as much time as it does for handmade pasta.
The second problems was that cleaning the dies was a pain!

Posted on Jul 16, 2009

  • 287 Answers

SOURCE: POPEIL AUTOMATIC PASTA MAKER

Just click on this site for everything you need. http://www.ronco.com/_downloads/RoncoManual-PastaSausage.pdf

Posted on Oct 01, 2010

  • 287 Answers

SOURCE: Instructions for a Pasta Queen Himark Noodle Maker

These instructions are for the same machine. Himark was bought by Atllas Marcato. http://www.fantes.com/marcato.html

Posted on Oct 01, 2010

lmmuresan
  • 131 Answers

SOURCE: looking for a manual for waring pasta maker model

Sometimes you can find them for purchase here: http://stores.ebay.com/Lauras-Last-Ditch/_i.html?_nkw=waring+pasta+manual&submit=Search&_sid=93311479
Hope this helps!

Posted on Oct 08, 2010

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I cant seem to get the 150 to pull the pasta through the thickest setting. I am pretty sure that my pasta is thin enough to start.


The dough needs to be just right. It is sometimes difficult to get it started and the first couple of times through the machine the dough will be uneven and maybe break apart. Just put it through again and as the gluten develops from the handling, it will smooth out and be more workable.
Good luck. If you would like to see a video, try this link.

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Jan 16, 2011 | KitchenAid Kitchen Aid Pasta Maker...

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What is the safe way to clean it?


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The handle on our Marcato Atlas 150 keeps getting stuck and is difficult to pull out for storage. Any ideas?


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My Popeil Pasta maker quit in the middle of the mixing cycle. It is just dead, is there a re set switch?


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I need a manuel for a pinzon pasta maker any ideas


I'm not sure if I can find you a manual,but I do own one similar to it, so I can tell you how to use it.
First make sure it's clamped down securely.
Run your dough through the first setting (1). If you want the past thinner than this,just keep pulling out the knob and adjusting it to the number that coincides with the thickness you want. So...start at the first setting...insert dough...turn the handle to run the dough through. For thinner pasta adjust to the second setting,etc. When it reaches the desired thickness run it through the section that has the grooves. On mine I have to pull the handle out and move it over to the other slot...looks like it's the same deal for your's.
Hope this helps.

Sep 01, 2009 | Pinzon Pasta Maker

1 Answer

How to clean the Ronco Popeil Pasta Maker?


The Ronco Pasta maker is a bit of a pain to clean. I normally take the whole thing apart and put it in the dishwasher and that does a good job with most of it. Occasionally I will need to run it in the dishwasher twice. The middle piece has to be cleaned by hand. You can finish it off in the dishwasher after you clean out the junk in the middle part.

The dies are the real problem when it comes to cleaning this unit. You need to get a small wire to flush out the holes otherwise the dough dries inside the dies and they are very difficult to clean out. Just running it through the dishwasher will not work. I either use the wire or I boil the die for 20-30 minutes then put it in the dishwasher.

Jul 16, 2009 | Ronco Automatic Popeil Pasta Maker

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