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What do you mean when you say thickened cream-do you mean whip it?

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Thickened cream is generally cream containing about 35% fat. It's the type of cream often used to make whipped cream.

Posted on Jan 10, 2013

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Which blade is used for whipped cream?


The wire one, the one that looks like a whisk.

Sep 12, 2017 | Ice Cream Makers

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Out of cream of tartar. What can I use from my cupboard to substitute?


see here
http://www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-cream-of-tartar.html
or
http://frugalliving.about.com/od/makeyourowningredients/qt/Cream-Of-Tartar-Substitute.htm
or any of a number of articles.

Possibly the function of cream of tartar in ice cream making is to stablise egg whites so the ice cream is similar in texture to whipped cream or meringue so you might try "use an equal amount of white vinegar or lemon juice, or omit the cream of tartar entirely". Have fun experimenting !

24.December.2014

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Cut off valve under nozzle either jammed or needs replacing, try cleaning it with warm soapy water first.

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Aug 25, 2013 | Ice Cream Makers

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What is a recipe for this ice cream maker


What make and model is "this" ice cream maker?

Mar 09, 2013 | Ice Cream Makers

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Ice cream won't set up


The ice machine is a little more complicated then what it look like first you need to know if is any air filter. should be there, some where if no air filter do not try to fix the machine your self this type of equipment contains refrigerant and high voltage should be handle by an experienced certain devices hold electrical charges even unplug hope this is usefully.

qualified technician may little but could be dangerous

Aug 12, 2012 | Salton ICM15 BIG CHILL 1.5 Quart Ice Cream...

1 Answer

Slimy residue when eating product


Most likely the type of heavy whipping cream. I have successfully used TG Lee and Publix brand Heavy Whipping Cream, and have not experienced the problem you are reporting. It was downright delicious.

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1 Answer

New rivl icecream maker


Hi Sunshine!

Here is a recipe from: http://recipes.lovetoknow.com/wiki/Category:Ice_Cream_Recipes

Ingredients for Vanilla Ice Cream, No. 2
  • 3 cups cream
  • 1 cup milk
  • ¾ cup sugar
  • 2 teaspoons vanilla
Instructions
  1. No. 2 Recipe, Whip two cups of the cream; to the thin part that drains from the whip add 1 cup of cream and 1 cup of milk, the sugar, and scald thoroughly.
  2. Cool and add the flavoring.
  3. Freeze till soft mush, then add the whipped cream.
  4. Turn the freezer as fast as possible for five minutes; remove dasher, repack and let stand thirty minutes before serving.
I remember sitting on Grandpa's old hand-crank ice cream maker
as a kid, holding it down for Grandpa! Add ice to the maker in about 4" increments, layering in between with a good sprinkling of rock salt (lowers the freezing point of water, so the saltwater solution is actually below freezing), crank until the motor won't turn, then CAREFULLY remove the paddles (DON'T CONTAMINATE the ice cream with the brine solution!) cover the top with plastic wrap or wax paper and let it "firm up" for 15-30 minutes. Then enjoy a great old-fashioned treat!!! Hope this helps, let me know how it goes, and good luck and happy eating! -WB

Jun 12, 2008 | Rival 8704 4 Quart Ice Cream Maker

1 Answer

Gets only cool not cold


Vanilla Bean Ice Cream
makes 1 generous quart
4 egg yolks
2/3 cup sugar
2 cups half-and-half
1 vanilla bean or 2 teaspoons vanilla extract
1 cup whipping cream
In a bowl, beat the egg yolks until blended and mix in sugar. Heat the half and half, stir into the egg yolks, and pour into the top part of a double boiler. Split the vanilla bean and scrape its seeds into the cream and add the bean as well. Place over simmering water and stirring constantly, cook until the mixture is custard-like and coats the spoon. Remove from heat and refrigerate until cold, or several hours. Remove vanilla bean. If using vanilla extract, stir it in at this point. Just before ready to churn; stir in the whipping cream. Freeze according to directions for your ice cream freezer.

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