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The most important secret to corking a bottle of wine is to make sure that the corkscrew enters the cork at a straight angle. If it doesn't, it becomes easier for the cork to chip and thereby decreasing the value of your wine.
Posted on Jan 10, 2013
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Posted on Jan 02, 2017
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You should minimize the exposure to air by corking the
bottle tightly. If there is a little bit of wine left try transferring it into
a smaller bottle. You should also keep it away from light and heat and put it
in the refrigerator.
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