Question about Russell Hobbs 18036 Breadmaker Fresh Bread In Minutes

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I've baked read in the machine for a month now,and then when i want to bake a bread i did everything and put the pan in the machine and it starts to warm up,then after 10 seconds it just stops an

I want to know if there is something wrong with my machine.

Posted by Anonymous on

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SOURCE: Microwave does not heat food up. Oven bakes perfect cakes.

Check magnatron Fuse (The big one) if not probably the magnatron tube.

Posted on Aug 11, 2009

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2 Answers

Do I need to spray the well of the baking pan


No, not a good idea as that is where the heat is. You will just make a burned on mess. You only spray the inner pan where you put your ingredients.

Apr 23, 2016 | Kitchen Appliances - Others

1 Answer

After i baked a bread, the machine doesn't start again to bake a new read?


I would checkyour warranty and return it if it's still under the time period.

Jan 19, 2015 | Kitchen Appliances - Others

1 Answer

Why does my bread continually fall in baking cycle


i use reg yeast ~~ my machine doesnt rise long enough so i use it just to mix the ingredients and do the 1st rise --i take it out before the final rise and raise it in a bread pan myself and bake it to 195 degrees
ALL baked goods should be baked to a specific internal temp!!!!!!!
Checking the internal temperature of bread is a foolproof way to tell if it is fully baked. Insert an instant-read thermometer through the side of the loaf and the internal temperature should be 190 to 200 degrees~~cakes about 210

Jul 17, 2014 | Breadman BK2000B 2-1/2-Pound Bakery Pro...

1 Answer

My bread falls when baking in the oven. i make the dough in the machine and then put it into a loaf pan


Hi visibility...
Couple of things to try...
1... Do not open the oven when baking your bread, only open when done.
2...You can try adding a bit more baking powder to the bread mix.
Please take time to rate me

Jul 31, 2011 | Sunbeam Vacuums

1 Answer

After a year of great breads, suddenly the bread does not rise well any more. I've tried adding more yeast, buying different yeast, changing the flour, increasing the baking time (using different set...


You should go ahead and invest in a new machine..also if your pan finish is peeling off that is very bad as you could be ingesting Polyflourocarbons (teflon)with your breads.

May 15, 2011 | Zojirushi BB-HAC10 Bread Maker

1 Answer

I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...


Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Feb 19, 2011 | Black & Decker Bread Machine

1 Answer

I baked a white bread and want to bake another one. The 1 st one is perfect but when I put in the pan to start the next ons the timer said 0;00 and will not start. PLEASE I AM EXPECTING GUESTS. Erna


Hi there, You have to let your machine cool off before starting you 2nd loaf. Your machine knows that it is too hot. Most all bread machines do that. After you bake your first loaf. Take the pan out empty the bread loaf onto a rack and place the empty pan on a plate. Leave the lid up on your machine and let it cool off. It should be fine in about 30 minutes and ready to bake again. If this works for you please leave a vote or testimonial thanks! I love helping people!

Oct 22, 2010 | Kitchen Appliances - Others

3 Answers

How to remove bread from bread pan


This is model specific. Ask here for user manual for your model.

Jul 22, 2009 | Sunbeam Kitchen Appliances - Others

5 Answers

Bread pan pops out during kneading, hard to remove after baking


I have Breadman Ultimate for over 12 years now. I make bread 2-3 times a week for the past 10 years. I found that the bread pan popping out only happens when the motor shaft and the kneading paddle are not tightly engaged. I find this problem in the following two scenarios: 1. The bread pan was not pushed down all the way as described by cassie_hobbs and tlcquiltnut. 2. Debris filled up the motor-shaft bowl underneath the bread pan to prevent a tight engagement of the motor shaft and the kneading paddle. These debris are generated during the kneading process; part of the ingredients is pushed out of the shallow horizontal pan and accumulated underneath. To avoid the problem, I have to periodically remove debris from the shaft bowl and make sure the pan pushed all the way down. To reduce the debris, I made a simple cover for the bread pan by cutting an old aluminum baking dish. I always remove the cover after the kneading cycle to prevent the rising dough from reaching the bottom of the cover. Hope this helps. Wendy

Feb 22, 2009 | Breadman TR2200C Ultimate Bread Maker

1 Answer

Kneading blade keeps baking into the bread- help!


Watch/listen to the machine your machine. After the last knead cycle, remove the paddle from the bake pan before the dough rises, continue to bake as normal.

Dec 05, 2008 | Sunbeam 5891 Bread Maker

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