Question about Zanussi Ovens

1 Answer

When finished cooking oven stilll heating up instead of cooling off

Need to switch off at mains before oven will switch off

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  • Expert
  • 248 Answers

Broken thermostat. I need to type more to post.

Posted on Jan 10, 2013

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6 Suggested Answers

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Posted on Jan 02, 2017

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  • 1462 Answers

SOURCE: AEG D2160 Double Oven - electrical fault

you may find that one arm of the oven selector switched has fused to its contact.

Posted on Sep 07, 2008

barkencoa
  • 3463 Answers

SOURCE: Fuse blew on opening main door; main oven not heating; everything else ok

I agree with earlier diagnosis.
It will be the fan element blown.

Posted on Nov 28, 2008

  • 44 Answers

SOURCE: oven not heating

Hi
The problem will be the fan element. remove back panel inside oven from there you will see the element just repalce and you will be back up and running. hope this helps you

regards dan

Posted on Mar 19, 2009

hattonhall
  • 349 Answers

SOURCE: hotpoint oven bu72 gave out loud bang when cooking

Sounds like the element has internally shorted to earth and will have to be replaced by a qualified Techo.
While this may have caused a fright...think how lucky you are that the Safety Switch was invented as a fail safe lifesaver!

Posted on Oct 25, 2009

Testimonial: "Thanks for prompt response - will contact Hotpoint Service Centre tomorrow a.m."

barkencoa
  • 3463 Answers

SOURCE: Oven is AEG Competence, single oven, fan assisted,

If the fan is working o/k, then you need to replace the oven element.
This is located at the rear of the oven compartment, behind a removeable cover.
This should solve the prob.
Please leave feed back.
Thankyou.

Posted on Jan 06, 2010

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1 Answer

Why has baumatic B501SS oven covered in light gray coating inside when heated, now not working


It sound like the heating element burned out. Check the element and see if there is a burned spot or blister somewhere along the element. If so the element will need replacing.

May 03, 2014 | Baumatic B180 Electric Single Oven

1 Answer

Oven switches on and off itself while cooking,


The element in the main oven switches on and off as it reaches the correct temp, this is supposed to happen, however, if you mean the oven is going off altogether, then I would suspect that it is overheating, and the safety stat is cutting the oven off.
Check to see if the top cooling fan is working o/k. because if it is not, then this will cause the prob.
Please rate my solution.
Thanks.

Nov 10, 2009 | Hotpoint UY46 Style Line Stainless Steel...

1 Answer

Lost my manual for chef condor integra oven - need to check auto functions and how to set them


For TOuch Control oven:
1. Press Finish Time touch pad
2.press ^ touch pad until clock displays the required am or pm finish time.
3. Press Cook Period touch pad.
4. Adjust the cooking time as in step 2, using up and down arrow touch pads. (hours and minutes needed to cook food)
5. Press Automatic touch pad.
Press Fan touch pad to select fan speed. Red indicating light shows normal speed.
7. Turn oven thermostat to desired setting.
8. Press Keep Warm touch pad if keep warm function is required at end of cooking. 9. At end of cooking time a buzzer will sound for 1 minute and the KEEP WARM cycle will now operate until the meal is ready to be served.
10. To cancel the Automatic cycle, press Manual touch pad and turn oven thermostat off.

For Multifunction oven:
1. Set time of day.
2. Turn Function switch to Finish. 0.00 will be displayed.
3. Turn display switch + to give the required am or pm finish time. (an illuminated bar in the bottom left corner indicates when the clock display is pm).
4. Turn Function switch to Cook then turn Display switch to + till desired cooking period is displayed (hours and minutes needed to cook food)
5. Turn Function switch to Auto. The automatic programme is now ready to use.
Turn upper oven thermostat to desired setting.
If keep warm function is required, turn function switch to Cook (optional)

Happy cooking!

Jun 14, 2009 | Ovens

1 Answer

I have a Competence B1180, it cuts out after irregular periods of time, although sometimes it may even complete a cooking cycle, if turned off for 10-15min it will re-start, but invariably cuts out again...


Could be caused by either of following;

1. Faulty thermostat.
2. Faulty thermal cut out switch. (controls power to cooling fan).
3. Faulty cooling fan (not fan inside oven).

Test thermostat by setting thermostat to low temperature like 60 oC. If oven gets much hotter then its a faulty thermostat.
To test cooling fan and thermal switch take oven out and remove top or rear panels to expose components.
When oven gets hot the cooling fan should turn on. If it doesn't then check to see if there is a mains voltage present.
If mains current exist but fan is not turnig then replace fan. If mains voltage is not present then its the thermal switch.

Mar 01, 2009 | AEG B1180-4 Electric Single Oven

1 Answer

How to set the timer


1. Set the oven to the required
temperature.
2. Press the g button.
3. Set the total cooking time with the +
button (see the example in the
illustration right, showing 1 hour and
30 minutes).
4. Press the h button.
5. Set the cooking finish time with the +
button (the example in the illustration
shows 12.30 hrs.).
After setting the display shows the
time of day and indicates »AUTO«.
The oven cooling fan will start
immediatley.
At the pre-set time, the oven will be
automatically switched ON.
The settings can be corrected at any
time.
When the pre-set cooking finish time
is reached, a signal sounds and the
oven is automatically switched OFF.
To turn the signal off, briefly press the
h button.
6. Turn the oven selector switch to the
0 position.
7. The »AUTO« symbol blinks.
Important: It must be switched OFF
by pressing the E button.

Also here is the manual.

https://portal.bsh-partner.com/portal(bD1kZSZjPTAwOQ==)/PORTALFRAME.HTM

Good Luck

Jan 20, 2009 | Neff U1721 Double circotherm Electric Oven

1 Answer

I AM COOKING MY TURKEY AND AN F10CODE COMES UP CAN I CONTINUE OR WHAT


F10 on Kenmore ovens means Runaway temperature error, it means that the probe sensor detected overheating.

Stop the oven and allow cooling for one hour or so, with the power cord unplugged.

If error is still there, then you will need to call the technician and have parts below checked and eventually replaced.


http://www3.sears.com/imaging/ImageP...&titleID=00003


Part#316217001

About the turkey, see if you can borrow one of your neighbour's oven to finish cooking, or leave it half baked and put it back into the oven if the oven restart after cooling up. Remember that you will need to add some more time to the total cooking time, as the turkey will get cold inside.

Good luckshow?id=yo6223wzsty&bids=122738.613159039&type=10&subid=

Nov 27, 2008 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

2 Answers

My oven turns off on me after only a minute never heating up fully


Could be caused by either of following;

1. Faulty thermostat.
2. Faulty thermal cut out switch. (controls power to cooling fan).
3. Faulty cooling fan (not fan inside oven).

Test thermostat by setting thermostat to low temperature like 60 oC. If oven gets much hotter then its a faulty thermostat.
To test cooling fan and thermal switch take oven out and remove top or rear panels to expose components.
When oven gets hot the cooling fan should turn on. If it doesn't then check to see if there is a mains voltage present.
If mains current exist but fan is not turning then replace fan. If mains voltage is not present then its the thermal switch.

Jun 19, 2008 | AEG B1180-4 Electric Single Oven

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