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What is a sweet potato soup recipe? - Cooking

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Http://allrecipes.com/recipe/sweet-potato-soup/

Posted on Jan 10, 2013

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1 Answer

Can you refrigerate peeled sweet potatoes overnight


Yes, but why go to the trouble?
You can bake or boil with skin on and it slides right off after cooking.
You do not want to boil peeled sweet potatoes as they fall apart and you will get a watery mash that will remove the nice sweet potato flavor.

Nov 25, 2015 | Home

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A bag full of chicken - Quick and easy recipe for chicken in oven bags


A few weeks ago i had to quickly make a big tray of chicken legs and thighs and had no time to be paying much attention to it.
Therefore I took a big oven bag and improvised a recipe. It came out delicious! Here is what i did:
I set the chicken (about 15 legs and thighs) in a big oven bag and i poured in it a half cup of olive oil and some spices (of each spice i spread around the amount of a teaspoon circa): black papper, tumeric, grill mix, sweet paprika and a bit of sugar and salt.
I also added some little diced potatoes and sweet potatoes, i closed the bag real tight and i started shaking it and making sure that all the oil and spices were covering every part of the chicken.
Then i set the bag on an aluminium tray (so that when it leaked it wouldn't stain the oven) and put it in the oven at about 160 degrees Celsius for about an hour until the chicken looked well cooked and the potatoes soft.
I suggest flipping the bag every once in a while so to mix the contents and allow the food to cook uniformly. I also suggest to avoid putting the bag too close to the sides of the oven and to it's top because it might burn little holes in the bag and leak.
The chicken cooked this way will stay moist and soft, and at the same time intensely tasty!
Bon Apetit!

on Sep 23, 2013 | Home

1 Answer

How do I remove salt from a soup after it is cooked?


you put peeled potato in it for a while, than take it off, the potato will absorb all the salt.

Jan 24, 2015 | Microwave Ovens

1 Answer

How do you make watercress soup?


1 Tablespoon Olive Oil
1 large white potato(12 ounce) peeled, and diced into 1/2 inch pieces ( 2 cups).
3 cups low sodium chicken broth(you will add your own salt later in this recipe)
3 cloves garlic thinly sliced
3 bunches (14 ounces) watercress, washed and coarsely chopped( thick ribs and stems removed and discarded).
In a medium saucepan over medium-high heat, add oil and garlic, cook til sizzlingand fragrant(about 1 minute). Stir in potatoes and 1/2 teaspoon salt. Cook 1 minute. Add stock and 1 1/2 cups of water, bring to a boil. Turn heat down and simmer for 5 minutes. Stir in watercress. Return heat to medium-high. Bring to a boil, then reduce heat again and simmer for 1 minute. Add salt and pepper to taste. This soup is typically served with lemon wedges.

Sep 02, 2014 | Cooking

1 Answer

How do you make sweet potato dumplings?


Spray a 13x9x2 inch baking dish or pan. Take one can of biscuits and peel each one in half, (you'll have 16 pieces). I have used crescent roll dough, but biscuits are easier. Press biscuit pieces to flatten them and place sweet potato to one side of the biscuit. I use frozen sweet potato patties but, you can use canned sweet potatoes (mash them good) for this recipe. Cut the patties in half or use 1 heaping tablespoon of mashed sweet potato and put the sweet potato to one side of the biscuit. Sprinkle with your spices of choice ( pumpkin pie spice,apple pie spice or even just cinnamon). Bring the one side of the biscuit over the other side and press the edges together to seal it really good. Line your dumplings in two rows in your baking dish, sprinkle with your spices of choice. Now, in a saucepan combine 2 cups of water,2 cups of sugar,1 1/2 sticks of butter (or margarine), 1 tablespoon of corn starch, 1 teaspoon of vanilla. Whisk together and put on a medium-high heat until just boiling-- all the time whisking ( to prevent lumps). Soon as it boils pour it over the dumplings. Bake at 350 degrees for 45 minutes. When you pull it form the oven sprinkle with cinnamon and serve. If there is any left-over (HAHA!) It reheats well and is still SO_O_O_O fantastic!

Jul 11, 2014 | Cooking

1 Answer

Does anyone have an easy chicken soup recipe for me?


Chicken soup is one of the easiest things to make.
Take a whole cut up chicken, remove the skin and place it in a large pot. Fill the pot with water and two large pinches of salt and one of pepper. Add 3 chopped carrots, 2 chopped cerery and some parsley. Sometimes, if I want the soup to be a little thicker I'll add a cut up potato that will dissolve and thicken the broth. Cover it and let it simmer for 3 to 6 hours.

Feb 20, 2013 | Cooking

1 Answer

I have a cookwell steamer and want to steam some sweet potato but dont know what intensity and how long to steam it for


Hello,

I also enjoy sweet potatoes very much. My rule of thumb is steam until fork tender.

For whole sweet potatoes, I suggest 20 minutes minimum and checking every 10 minutes unitl fork tender, medium setting.

For cut up sweet potatoes, I would think it would be done in 8-12 minutes depending on the cut size.

Just make sure the steamer doesn't run out of water. I would also suggest grilling sweet potatoes (delicious!).

I hope this helps. Please rate my solution.

~PCF

Mar 09, 2011 | Vacuums

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Veg soup recipe


The Rival model 3040, manufactured between 1999 and 2004, was recalled due to overheating. For details, go to www.rivalrecall.com.

Nov 10, 2007 | Rival 3040-VG 4-Quart

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Food Processor assembly


Hi Janne,

I bought a DCL 8M about 20 years ago and still have the original manual. Mashing potatoes is one of the few tasks that the manual discouraged. The potatoes turn into glue. I tried mashing potatoes with the flat blade and extra liquid. It still tasted awful. I do puree potato soup in batches, First I mash all the solids (potatoes and leek or potato and tomatoes), then add the liquid. For some reason, pureeing the soup works well.

I am sorry I could not be more helpful.
Myriam

Oct 08, 2007 | Cuisinart DLC-8S Pro Custom Food Processor

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