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How do you make sushi rice? - Cooking

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Posted on Jan 10, 2013


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1 Answer

Man full of worms after eating sushi?

very possible if the fish had been properly inspected before hand
there is a parasitic worm that can be transferred from fish to humans through uncooked flesh and sushi is uncooked fish

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Can you make your own sushi or do you have to buy it?

Making your own sushi from scratch is not a very practical option as it comes from a Japanese plant and that will be hard to source fresh. But you don't have to buy sushi ready made in tubes. You can buy the root in a powder form and mix up when you are ready to eat your sushi as they say it loses its flavor in about 15 minutes. So making your own from the powder is a great way to preserve the flavor.

Feb 25, 2013 | Cooking

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What is wasabi? When I order sushi, they ask if I want wasabi. Should I try it?

Wasabi is a condiment that is in the horseradish and mustard family. It comes from a plant that grows in the river valleys in japan. It's very strong and hot and can be felt in the nasal passages.

It's really tasty with sushi but try it in small amounts until you are sure how well you tolerate it.

Feb 25, 2013 | Cooking

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What does a salmon sushi roll look like?

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I have misplaced my instruction book for my 10 cup rice maker. how much rice per water do I use. Anyone have tips for sushi rice

This is there website for home appliance's , it appears that I can't find the unit you posted by model #, but this is a start for you to find it.

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My sushi knife won't cut my Toro well

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I lost the cup that came with the rice cooker, and was wondering what the rice/water ratio is.


For Jasmine rice, we use 1.5 C dry unwashed rice to 2.5C cold water.

For Japanese short grain sushi rice which needs washing, we use 2C dry rice, wash and drain it, than add 2.5 C cold water and let soak for 10 minutes, than cook.

For brown rice, we use a 2:1 ratio, water to rice, with 20 minutes soak time.

Hope this helps.

Oct 05, 2009 | Black & Decker RC4 6-Cup Rice Cooker

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