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How much regular flour should be substituted for 1 cup self rising flour?

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1 cup of self rising flour is 1 cup minus 1 tablespoon of regular flour and 1.5 tsp baking powder and 1/8 tsp salt.

Posted on Jan 10, 2013

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Posted on Jan 02, 2017

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I put plain flour into a clear jar and self raising flour into another clear jar.I was to label the jars, but forgot. Is there any way to find out which is which . Please.


You will find out if you want to make biscuits and you need to use self-rising flour just by making the biscuits. If they rise it will be self-rising flour. That would be a good way to figure it our. Good Luck!

Jun 14, 2017 | Cell Phones

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Does self rising flour need time to rise/


self rising flour uses baking powder as a leveling agent, so it rises as it is being heated in the cooking process, not like a yeast dough.
the following is taken from another site, I could not have said it any better.

Self-rising flour has an almost magical sound to it. And if you look at recipes that call for it, you'll see that they do not call for the addition of salt or leavening agents, though biscuits, cakes and breads made with seem to rise up just fine. The reason for this is that self-rising flour is actually nothing of the sort. It is flour that has a leavening agent - baking powder - and salt added to it during packaging. Since the ingredients are evenly distributed throughout the flour, you will get the same nice lift to your baked goods every time you use it. If you don't have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt. Similarly, if you only have self-rising flour, you can reduce the baking powder and salt called for in a recipe that uses standard all purpose flour.
Now that being said, it is also worth noting that there are several brands of self-rising flour that have a lower protein content than all purpose flour (11% protein). They are effectively cake flours (8% protein). Wheat protein, or gluten, is what gives baked goods much of their structure, but it can also cause a bread to be too dense or tough. White Lily and Presto are two examples of self-rising brands that use a low-protein cake flour as their base, and if a recipe calls for one of them, you should use cake flour in place of all purpose in the conversion given above.

Jan 03, 2015 | Home

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How can plain cream flour be made into self raising flour?


If, by cream flour you mean all-purpose flour, I found this on recipe.com:
combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Aug 08, 2014 | Cooking

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How to make self rising flour out of all purpose flour


I found this on recipe.com:

combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Jul 14, 2014 | Cooking

1 Answer

What do I add to regular flour to make self rising flour


For each cup of all-purpose flour, add 1.25 teaspoons of baking powder and .25 teaspoon of salt. Mix to combine.

Jun 24, 2014 | Cooking

2 Answers

To make self raising flour


Ingredients

Original recipe makes 1 cup
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder

Directions

  1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Jun 13, 2014 | Cooking

1 Answer

Looking for recipe for rapid rise white bread


Rapid Cycle White Bread
  • 1-2/3 cups warm tap water
  • 2 tablespoon vegetable oil
  • 4-1/2 cups bread flour or regular white flour
  • 2 tablespoons dry milk powder
  • 1-1/2 teaspoons salt
  • 2 tablespoons sugar
  • 2 teaspoons bread machine yeast
Measure the ingredients into the bread pan in the order listed. Make a well in the flour and sprinkle the yeast into it. Set the machine to it's Rapid or Quick Cycle. On my machine this lasts for 80 minutes, or 1 1/3 hours. Press Start, and let the machine work it's magic. Remove the cooked bread from the pan after baking and allow it to cool before slicing.

Jan 20, 2011 | Black & Decker Bread Machine

2 Answers

Need to make gluten-free bread


bobs redmill gluten free mix for bread machines. we just use the standard bake setting but select B for doneness level. found it gets a little too dark on A.

Mar 20, 2009 | Toastmaster 1183N Bread Maker

1 Answer

Need recipe for 1 lb whole wheat loaf


I have a very healthy recipe. Makes two loaves so you will have to divide in two.

13 oz. water (warm)
3 3/4 cup stone ground whole wheat flour
1/2 cup steel cut oats
2 T oil
2 T dry milk
2 T vital wheat gluten
3 T honey
1 1/2 t salt
1 T active dry yeast

When machine beeps add if desired:

1/2 cup golden flax seeds
1/4 cup unroasted sunflour seeds or sesame seeds (or both)

Put into machine and go. I usually set it on dough cycle and put into pans for second rise 50min in a warm, draft free area. Preheat oven to 400 place bread in oven after second rise, reduce heat to 375 and bake 30-35 min.

You can find both flour and gluten with Bob's Redmill products

enjoy,
Evelyn

Mar 17, 2009 | Black & Decker B2250 Bread Machine

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