No, there will always be less garlic when you press it. There is the most garlic from a clove when it is minced with a knife.
It's much better to press the garlic. When you press it, it comes out much more mushy. There will also be no large pieces leftover.
Yes, it's a great idea. This is a
lovely one that can even be cleaned in the dishwasher. http://www.amazon.com/Kuhn-Rikon-Epicurean-Garlic-Press/dp/B0000CD0HX/ref=sr_1_fkmr0_1?ie=UTF8&qid=1286467164&sr=8-1-fkmr0
I really like the garlic press. It works really well and has such a great design. http://www.dreamfarm.com/garject/
1 clove is about 1/8 teaspoon garlic powder. Or 1/4 granulated garlic.
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