Question about Cuisinart Dcc-2600 14-Cup Coffee Maker
Also, coffee is not staying hot.....why?
Posted by Anonymous on
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Posted on Jan 02, 2017
check to see that nothing is blocking the drain drop,you most likely have something in it as that would be the only thing that could do it.make sure the drain is open and not sticking
Posted on Dec 10, 2007
Just an idea, but you could use a turkey baster to remove some of the water first. I doubt if you've harmed the coffee maker.
Posted on Jan 11, 2008
It sounds like you were using the gold permanent coffee filter in addition to a paper filter. You should use one or the other.
The gold permanent filter must be cleaned between each brewing cycle.
1. Remove the filter basket from the coffee machine.
2. Remove the gold permanent coffee filter from the basket.
3. Clean the basket thoroughly. Ensure there are no grounds clogging any holes.
4. Insert a new paper filter only into the basket. Do not use the gold permanent filter for this test.
5. Fill the water reservoir with the desired amount of water.
6. Add the desired amout of coffee grounds into the paper coffee filter.
7. Replace the filter basket into its holder in the coffee machine, and close the water reservoir lid. Press firmly on top where it says, "Press to Close".
8. Ensure the glass carafe is placed correctly in its position on the heating plate.
9. Turn the Function Knob to "BREW", then flip the Power Swich to "ON"
Hope that helps.
Posted on Aug 05, 2008
Coffee overflowing onto the counter is a common complaint found in response to many automatic drip coffee makers. The following are potential solutions that can be used to rule out "operator error" vs. a defect or malfunction:
1. Do not "pack" or otherwise overfill the cone/basket with grinds.
2. Ensure you are using the correct grind for an automatic drip coffee maker, neither too fine nor too course. (See instruction manual.)
3. Do not overfill with water. Use the carafe to pour water into the reservoir. This is because a "cup" in coffee terms is defined as 6 oz, not 8 oz. Note: Some coffee makers define as little as 5 oz as a cup.
4. Make sure the filter cone/basket clicks into place and that the carafe is centered and pushed all the way in.
5. Try a permanent filter rather than a paper filter or vice versa.
6. Only use the correct permanent or paper filter (see manual).
7. Verify that the Pause 'n Serve button isn't sticking. If it is activated too long the brew will escape over the top of the cone/basket. This may be more apt to happen if the alignment of the carafe and the basket is incorrect.
8. Clean your machine with vinegar or as instructed by your user manual at least three times per year, more if your water supply is hard. A properly cleaned machine is less likely to suffer a burned out heating element, to take too long to brew, to produce "off" tasting coffee, or to clog and overrun the filter basket as the water runs through the grinds.
9. Ensure that the coffee machine is sitting level on the counter.
Posted on Jan 04, 2010
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