Question about Weber Q Grill
Side burner works fine but the burner cakes soot on the bottom of cooking utensils.
Posted by Anonymous on
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Posted on Jan 02, 2017
I just read this online and it worked for me. Hope you have similar luck.
Newer propane tanks contain a self regulating feature that will automatically slow down the flow of fuel if it thinks it's too high. This can be solved by turning the tank valve off completely and disconnecting it. Open the control valves (on the grill control panel) and ten close them. Reconnect the fuel tank and slowly turn on the valve. Now light the grill to see if that fixes it.
Posted on Jan 27, 2008
SOURCE: uneven heat from burners
I'm experiencing the same problem, the left side has the least heat, and it seems to be getting way worse over time. Has anyone found a solution for this yet?
Posted on May 17, 2008
Could be partially clogged burner openings (jets).
Remove the cooking grates and the flavorizer bars. Obtain a BRASS brush (like used to clean white-wall tires) and brush the burner tubes from side to side and up and down along their entire length to remove all corrosion from the jets. Also the cross-over tube.
Before replacing the flavorizer bars and cooking grates, ignite all burner tubes and check to see the flames are all of about equal length and intensity.
If this isn't the problem, check the screens at the right-side ends of the burner tubes to be sure they're not clogged.
If the burner tubes are all clean and some don't ever ignite, the problem could be in the valves/manifold.
Posted on Jul 18, 2008
Thanks for your inquiry. In checking around, new parts will cost me $45- $50, plus your fees for instructions and several hours of my time. I checked prices at Home Depot today and have decided just to buy a new grill and enjoy it without all the mess.
Posted on Sep 11, 2008
I had this problem with a brand new grill so it wasn't grease in the hose. Due to the new propane regulators you have to turn the propane tank on for at least a minute before turning the grill to light. Let the tank sit in the light position for five seconds and then you light the grill. This will keep air from getting into the intake hose and will keep your gas flame roaring high.
I was only able to get the grill up to 250 degrees before I found this fix posted on the Weber site. It is listed as the number one solution in the FAQ section.
Posted on Oct 13, 2009
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