Question about Kitchen Appliances - Others
Works great, but almost burned crust.
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Posted on Jan 02, 2017
Are you using water? Water will make a crust crunchier, while substituting milk will give you a squishier crust. Also depends on what kind of bread you're making.
Posted on Aug 07, 2009
your not letting the yeast rise enough first sweety ! i used to have that same problem always let the yeast rise outside of the machine first!! then put it in there
Posted on Jan 14, 2010
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