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Re: dont know how to use
Many ranges now have automatic conversion when you use convection feature instead of standard bake, but as a general rule, if your standard baking time in the recipe is over 30 minutes, you can lower the convection setting by 25 degrees F and reduce the time by 25% to get the same results as standard baking settings. Please don't rate this if you don't feel it is a Fix-Ya for you, as other ratings lower my score. Thanks.
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If your fan is blowing cold air, it's the air inside the oven that circulates. It has nothing to do with the fan. Convection circulates the existing air in the oven. Sounds like you might deselect the convection setting if this continues to happen. We have parts, so please let us know if we can help any further. :>)
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