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Bread mix exploded inside the machine and went everywhere leaving a 1inch thick hard burnt bread what is this?

Followed instructions to the last letter everything carefully measured everything looked fine but... also what is the best way to clean up burnt bread mix from the inside of the cooking element?

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6 Suggested Answers

6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

SOURCE: Hard crusts

I have an OSTER Breadmaker but if I wish a very light crust I simply turn the machine off 10-15 minutes early and leave the lid closed, which keeps the steam in and allows the crust to be softer. Then I have a new cold stick of margarine or butter, unwrapped part way, and slowly pass it over the top and sides of the new bread loaf. Sometimes due to weather changes or altitude we need to adjust our recipies, from those in our manuals. If your kitchen is 10-15 degrees warmer in the summer this can affect your machine. As with the amount of moisture in the air. My Gramma never made bread if it was rainy or a snow storm was brewing. The drop in air pressure made it uncertain if her bread would rise. Don't be afraid to fiddle with your recipe and adjust the amount of flour or kind of flour you use. Also have all ingredients at room temperature, for any recipe. Try various amounts of oil, water, an egg added, even if the recipe doesn't ask for one..! It is your bread and you get to eat it, it should be as you like it. The first adjustment is less time. Pull the plug early. Second would be the margarine. Third is play with the contents and adjust. Feed the birds the NOPES. Last reduce the amount of flour, but only by 3 tbsp at a time. This is the trick-y-est. Keep track on a paper and then re-write YOUR RECIPE on the inside front cover of your bread book.

Posted on Nov 21, 2008

  • 1 Answer

SOURCE: Black & Decker B2250 - Recipies

The bread lovers bread machine cookbook by Beth Hensperger is a great alternative to the recipes that come with the unit. I have had great luck with all the recipes from this book unlike the ones provided.

Posted on Mar 18, 2009

  • 433 Answers

SOURCE: Blackndecker b2300 breadmachine

Hi, Take the pan out of the machine and see if you can turn the paddles by hand. If yes that's good...if no then paddles are sticking. Keep pan out of machine and start a kneading cycle. Look through the lid window and see if the motor shafts are turning. If no...then the belts fell off or are loose. If everything is fine then maybe it's the electronic panel. Hank

Posted on Mar 29, 2010

daryl441918
  • 1280 Answers

SOURCE: i just purchased my bread

Don't get discouraged. Most new users of bread machines make some mistakes in the beginning.
Some things to remember: Don't lift the lid and peak inside... you'll let heat out especially during baking....recommend rapid rise yeast not active dry....I use half the salt recipes call for especially with whole wheat. Recommend you try some recipes first with unbleached bread flour, basic white bread recipes so you'll get a good rise and get your confidence up and then try whole wheat.
Maybe some of these tips will help ....

Posted on Nov 24, 2010

SOURCE: I have just purchased a bread machine and every

Perhaps the mechanism on the machine is broke -

Its just a small problem . Try searching the Internet for remedies and instructions
Or try reading the manual


Mr Solutions

Posted on Mar 08, 2011

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1 Answer

The bread starts rising and than falls in the middle in the last 20 minutes of baking. What is wrong?


Rising bread is caused by carbon dioxide bubbles being created in the bread by the action of yeast on the sugars in the mix. If the rising stops early, allowing the bread to fall it could be one of several things that cause the carbon dioxide bubbles to stop pushing up the bread. Any of the following could be the cause:
- insufficient sugar in the mix to feed the yeast.
- sudden drop in temperature, slowing down the process, maybe caused by opening the lid to check
- mixture that is so thick that the gas production struggles to overcome the elasticity of the dough
- try adding a little more water, or more sugar, or changing the flour. Avoid opening the machine to check on progress.

Mar 05, 2011 | Sunbeam 5891 Bread Maker

1 Answer

Have had our Sunbeam bread machine for 16 months and the bread starting turning our usual mix into a collapsed hard loaf. Used a temperature gauge during the cycles and found that during the last rising...


Hi
I do not know what the correct temperature range should be, but may I suggest a trying new batch of fresh yeast. ( Just in case you batch has absorbed some moisture, preventing it rising. )
Isaac

Jan 31, 2011 | Sunbeam 5891 Bread Maker

1 Answer

Timer went off and I went to get what should have been a finished loaf of bread. What I found wad a loaf cooked kind of hard in the middle and lots of uncooked dry mix all around the outside rim. It looks...


Hi, Sounds like the paddle inside the bread pan did not mix the ingredients very well. Take the pan and paddle out of the machine and see if you can turn the paddle freely by hand. Yes is good..if it sticks then the sealed bearing is failing. Next, keep the pan out of the machine and start a kneading cycle. Look through the lid window and see if the motor shaft turns. The belt may have fallen off or is too loose and the paddle won't turn freely under load. The belt, pulleys and motor are inside the base of the machine. Hank

Mar 15, 2010 | Breadman TR2200C Ultimate Bread Maker

1 Answer

Paddle comes off inside bread


We have had a number of bread makers and this is the way they work - the bread cooks and the paddle has to pull out somehow so it just rips a hole in the bread.
We found it better to let the machine do all the mixing etc. then my wife takes the dough out and puts most of it in a loaf pan and some in the form of buns in another pan. Works better for us & the bread is a more "normal" shape rather than the odd shape produced in the breadmaker. Also the crust isn't so tough when done our way.

Jan 25, 2009 | Sunbeam 5891 Bread Maker

2 Answers

Bread does not rise


  • Make sure it is good quality Strong White Flour (not plain flour)
  • The amount of water you use is very important. Use scales for accurate results - 1ML = 1G for water
  • Make sure the yeast is as per instructions regards type/quantity/quality.
  • Double check that you are running the correct program.
  • Always put the yeast in first, as you dont want the water in contact with water
Having failed that I would return the machine

Jan 13, 2009 | Panasonic SD-YD250 Bread Maker

1 Answer

Hard crusts


I have an OSTER Breadmaker but if I wish a very light crust I simply turn the machine off 10-15 minutes early and leave the lid closed, which keeps the steam in and allows the crust to be softer. Then I have a new cold stick of margarine or butter, unwrapped part way, and slowly pass it over the top and sides of the new bread loaf. Sometimes due to weather changes or altitude we need to adjust our recipies, from those in our manuals. If your kitchen is 10-15 degrees warmer in the summer this can affect your machine. As with the amount of moisture in the air. My Gramma never made bread if it was rainy or a snow storm was brewing. The drop in air pressure made it uncertain if her bread would rise. Don't be afraid to fiddle with your recipe and adjust the amount of flour or kind of flour you use. Also have all ingredients at room temperature, for any recipe. Try various amounts of oil, water, an egg added, even if the recipe doesn't ask for one..! It is your bread and you get to eat it, it should be as you like it. The first adjustment is less time. Pull the plug early. Second would be the margarine. Third is play with the contents and adjust. Feed the birds the NOPES. Last reduce the amount of flour, but only by 3 tbsp at a time. This is the trick-y-est. Keep track on a paper and then re-write YOUR RECIPE on the inside front cover of your bread book.

Nov 20, 2008 | Black & Decker B2300 Bread Machine

3 Answers

Black & Decker B2250 - Recipies


Here's a good basic white bread recipe that works great with a BD2550 (and usually doesn't even **** the mixing blade off of the bottom of the machine)

1 cup warm (not hot) water
1/3 cup milk
1 tablespoon sugar
1 teaspoon salt
1 1/4 tablespoons butter/margarine
4 cups flour
1 teaspoon yeast

Heat the water and add the milk to it. Dissolve the sugar and salt into this mix and pour the liquid into the bottom of the bread maker bucket (make sure the mixing blade is already in). Melt and add the butter to this mix. Add the 4 cups of flour directly on top, but do not mix it in. The flour will float on top of the liquid. Make a small dimple in the top of the flour in the middle with your finger and add the yeast into that little crater (at no point while adding ingredients do you let the yeast touch the liquid). Set the bread maker for basic setting 1, light crust, 2lb loaf and let it do it's thing. 3 hours later, you'll have a nice loaf of white bread with good consistency and density, and it usually leaves the mixing blade in the bucket (rather than having to dig it out of the loaf after).

Hope this helps!

Nov 03, 2008 | Black & Decker B2250 Bread Machine

2 Answers

Recipes Are wrong in instruction booklet


I had a similar problem when I switched machines. It seems that most recipes will work in same size machines (1 or 1.5 lb loaf size). My issue was that my old machine had to have liquids in first and then dry ingredients (new machine is the opposite). I ruined several loaves before I figured out the issue. I would have never imagined the order of ingredients would make a big difference.
Good luck!

Oct 16, 2008 | Black & Decker B2250 Bread Machine

1 Answer

Bread making


I had the same problem with a loaf of whole wheat bread. I also am a new bread machine user and followed directions explicitly. What I figured out was that the pan was not seated all the way into the clips so the paddle mechanism wasn't connected to the motor.

Feb 18, 2008 | Cuisinart CBK-200 Bread Maker

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