Question about Williams-Sonoma Kitchen Appliances - Others
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Posted on Jan 02, 2017
SOURCE: read from Bread Mix fell
This also happened to me. I found out that the yeast in the box was out of date! Now I just use a new packet of equivilent size in any mix I use and have solved that particular problem.
Posted on Apr 21, 2009
The peeling is not your fault. I have had the V20 version for 4 years. I got the company to replace my pan (the first time) when it started to peel after just over 1 year. I would contact their customer service dept. (1-800-733-6270) and request a new one. If you have to purchase it, the pan will cost you $55 + s/h. After almost 2 years, my replacement pan is starting to peel as well. The kneading blades have to be replaced every 1-2 years (according to their own customer service rep) at a cost of $12 + s/h. My first set lasted about 2 years; the second set only about 13 months. I only use my machine once per week. You can find the replacement parts at http://www.zojirushi.com/user/scripts/user/model.php?product_category_id=13 I haven't found a great way to clean them. I'm so paranoid about scratching them or getting them started peeling that mine usually don't end up being as clean as they probably should be! Good luck getting a free replacement pan.
Posted on May 12, 2009
Have you tried adding a bit more water to your mix? It sounds as if your dough is too dry. Sometimes, no matter how exact you follow directions, you have to compensate for variables of the machine. I have a similar problem with some of my bread mixes if I do not add an extra tbsp or two of water.
Posted on May 16, 2009
SOURCE: Blackndecker b2300 breadmachine
Hi, Take the pan out of the machine and see if you can turn the paddles by hand. If yes that's good...if no then paddles are sticking. Keep pan out of machine and start a kneading cycle. Look through the lid window and see if the motor shafts are turning. If no...then the belts fell off or are loose. If everything is fine then maybe it's the electronic panel. Hank
Posted on Mar 29, 2010
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