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I have a Aftron cooking range with four gas burners and i have been using it but i dont know to use the griller and i wish to grill chicken and many other dishes and i would also like to know that during grilling do we have to use the top of the oven only or the bottom also has to be on. Please help me out with my problem.

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6ya6ya
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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
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Posted on Jan 02, 2017

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SOURCE: Rotisserie won't stay lit

With our Kenmore, you need to increase the gas flow another 1/4 turn once it's lit.

Posted on Jun 05, 2008

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  • 1 Answer

SOURCE: Both burners seem to explode at different times

I had the same problem. I disassembled the grill and found that both burner box assemblies were shot. With these being worn out too much air was being mixed in the assembly.

You'll need two burner box assemblies...not cheap! You'll also need new gaskets

Posted on Jun 22, 2009

  • 8 Answers

SOURCE: New Char Broil gas grill heating issue

Did the kit come with NG orifices and did you use them.

Posted on Aug 05, 2009

  • 1 Answer

SOURCE: Back burner won't light on my Weber Genesis Silver A Gas Grill

Only front burner lights (out of three) and it only has flame comming out of half of the tube.

Posted on Apr 30, 2010

  • 2900 Answers

SOURCE: gas will not flow to burner to light grill?

could be the reg on the tank , not working no flow of gas ,

Posted on May 17, 2010

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I could not locate a model 3008. Their gas grill line,starts at 3001 and then jumps to 4001. The only difference is the number of burners.

Here is a link to the 3001, which should be your grill or very similar. You can download & print the manual for future reference.

http://ftp.chargriller.com/manuals/3001_OM_12-11-07_Eng.pdf

I hope this helped you and Happy Grilling. Thanks for choosing FixYa.

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Is there a place where I can find the cooking times for meats? Our old grill had a wonderful booklet which listed the cooking times for a one inch steak, chicken breast, ribs, etc. Thanks!


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Keep in mind, the thermometer on a grill is reading the air temperature when the hood is closed. Not the temperature at the cooking grates. Which can be 50 to 100 degrees F, hotter.

If this doesn't sound like want you want to try. Go to www.foodnetwork.com and I'm sure you'll find what you're looking for. Plus, some GREAT grilling recipes.

Hope this helped you and Happy Grilling!!

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I have all new burner element, starter and thermometer,,,because I had a MAJOR fire from deteriorating fire unit Now I used grill to rotisserie a chicken, cleaned everything and when using it to grill...


When you cooked the chicken on the rotisserie, did you remove the cooking grates and place a disposable drip pan on the flame tamers below the chicken? This will prevent the grease from dripping down into the bottom of the grill when you use the rotisserie. The bottom of the unit needs to be kept clean so the grease will run to the drip pan and not get caught in the bottom of the unit. When you are done cooking, if you will close the lid and turn the grill on high for 10 to 15 minutes it will help to burn off any grease build up and prevent fires in the future.

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Grill does not get hot. I have a fresh bottle of propane. Hose is not kinked. Grill is maybe 6 - 10 years old.


hi,
When a new or newly filled propane tank is attached to your gas grill, the OPD is usually at its maximum limit position above a tank filled to capacity. Propane may come through the valve too strongly due to the additional pressure of being full and the OPD displacement. The propane tank goes into check and limits gas flow when too much pressure hits the valve. Some grill manufacturers provide instructions for this in the users manuals but most people do not read the manual. Many grillers believe replacement parts are needed and burners, ignitors and regulators get replaced without reason. Depending on how efficient the grill is operating, some grills attached to a tank in check will not ignite and others will light but cannot reach cooking temperatures because the tank has limited the amount of propane released. Sometimes the food will be unable to exceed 200 degrees in temperature because the propane tank is in check.


Gas grill replacement parts are available and are sometimes necessary, low or no gas flow indicates a different typr of repair. Most grillers accept instructions and the problem is corrected in minutes -- but believe it or not I have had a few insist on purchasing replacement parts.
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To reset the check valve and get back to cooking on your gas barbecue grill, first
turn everything off. Turn off the grill, the rotisserie, the side burner and the LP gas cylinder tank. Once everything is turned off disconnect the propane tank from the gas grill regulator by unscrewing it or pulling the quick-release on older or retro-fitted propane cylinders. Now turn the grill on. I know, it is dis-connected from the gas tank but we want to ensure that the pressure in the gas lines or any gas in the burners is released. Leave all grill burners in the on position for 3 - 5 minutes before turning them off. Make sure. Most gas grill valves must be pushed in to turn them and if turning is attempted without pushing the knob, they will not turn to the "on" position. With the grill, et al turned off reconnect the propane tank and slowly turn the hand wheel to the open position.
Slowly. The trick here is to turn the hand wheel slowly. Propane in a new or very full tank will be under more pressure, especially with the OPD floating in position. The extra pressure will come through the tank valve stronger. Turn the gas tank slowly allowing small increments of propane to enter the grill.


Once this is complete, you should be able to turn the grill on high and ignite your gas grill burner. Your cooking heat should be back to normal and cooking times decreased. If the problem persists, try this process again to make sure you followed every step. The check valve exists to save your life if there is a leak in any of the gas fittings. Constant check valve issues could imply a gas leak and a visit from your local gas grill service technician may be necessary.
To find a leak, turn the grill valves to the off position and the gas tank valve to the full on position. This should pressurize the gas line. Spray soapy water on all the fittings and look for bubbles just like checking for the leak in a flat tire.
Do not attempt to correct a gas leak on your own. While a check valve error when your gas grill will not get hot or will not ignite is a user education error and an issue corrected by learning about your propane tank, a gas leak should be corrected by a licensed gas service technician. When you are grilling, turn the propane tank on first and then turn on your grill. When you are done cooking, turn the gas tank off first and then turn off the grill valves. The process releases the pressure in the gas grill hose and manifold which allows the gas tank to release pressure by filling these lines. Read the safety features of your gas grill, clean it when necessary and replace used and failing parts. Aside from that be safe, eat well and have fun.

thanks.

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