Question about GE 6-Quart Digital Slow Cooker

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Is there a meat tenderizing option? And if so how do I use it

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No, just low.

Posted on Mar 16, 2013

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Stew was supposed to cook for one hour. Not close to done. Still on but no idea how long it will take. Was set to slow cook as recipe said.


When you use a slow cooker, you must either boil the food before adding it to the slow cooker or add an hour to the cooking time to bring it up to a simmer. That is the time that the cooking actually starts to make the meat tender. Stewing beef would take at least 2.5 to 3 hours. The only way you would do it in an hour is you used fillet steak.

Feb 07, 2016 | Crock Pots & Slow Cookers

2 Answers

I have an all clad pressure cooker I need to know how long to cook a 5 pound pork roast for pork tocos


Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

Jan 24, 2016 | Crock Pots & Slow Cookers

1 Answer

Can it take meat and vegetables at the same time?


I make a great tender roast in crock pot with meat potatoes carrots onions put all of this in crock pot at one time add 1 cup water and one envelope dry onion soup mix mixed with another cup of water and pour over entire ingredients placed in crock pot . turn on med setting and cook for the day .It's a meal in one !

Oct 23, 2015 | Crock Pots & Slow Cookers

1 Answer

Does it get to boiling point?


About 6 hours for the meat to be tender.

Oct 23, 2015 | Crock Pots & Slow Cookers

2 Answers

How long should i cook on high a full crock pot with vegetables and raw meat


when do you want to eat? It usual takes a good six hours on high.

Dec 31, 2012 | Rival Crock Pots & Slow Cookers

1 Answer

I've lost my recipe book which had the best corned beef and cabbage soup recipe. Does anyone have this recipe?


is this the one?

Tangy Corned Beef and Cabbage Stew
You don't have to be Irish to enjoy this lovely dinner.
  • 3 pounds corned beef, rinsed and cut into 1-inch cubes
  • 3 tablespoon quick cooking tapioca
  • 3 medium carrots, cut into 1-inch pieces
  • 2 medium onions, quartered
  • 1 small head cabbage, cut into 8 wedges (do not remove the heart)
  • 1- 10 1/2 ounce can beef broth
  • 1 soup can water
  • 2 tablespoons wine vinegar
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon horseradish (optional)
  • 1/4 cup molasses
  • 3 whole cloves
  • 1 bay leaf
  1. Place corned beef in pot. Sprinkle tapioca evenly over meat.
  2. Spread carrots, onions, and cabbage evenly around and over meat. In a mixing bowl, combine beef broth, water vinegar, dry mustard, horseradish, molasses, cloves and bay leaf. Add to pot.
  3. Cover and simmer at Setting #4 for 6 to 8 hours or until vegetables are fork tender. Remove cloves and bay leaf. Keep warm for serving at Setting #2.
    Makes 6 to 8 servings.
    Here is the link to recipes:
    Thanks
    Please rate FIXYA

Apr 09, 2011 | West Bend Crock Pots & Slow Cookers

1 Answer

Please tell me how this appliance works. Thank you. Mary Jane Howroyd Kitchen Aid Crock Pot


Make sure that what you are cooking is something that can be cooked in a slow cooker. Put all the ingrediants into the pot, plug it in and set it to either Low -This setting is the most used setting. Usually takes 8 hours or so depending on what you are cooking. High -This setting is faster and usually cooks in half the time as Low, but meats aren't as as tender cooked on this setting. Also make sure you put in enough liquid. You usually want the pot filled 2/3 with whatever liquid you are using to cook with.

Dec 27, 2010 | KitchenAid Crock Pots & Slow Cookers

1 Answer

Can I brown meat in crockery on stove?


No. It will not brown the meat. Just quick brown your meat and then put in the crock to cook. You will have seriously tender meat and it will be brown.

Oct 01, 2010 | West Bend 84596 6-Quart Slow Cooker

2 Answers

My slow cooker is old and has no istructions for use


Its ok Ill save my subscription fee and find out by experimenting
Thanks

May 25, 2008 | Rival 3656 6-Quart

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