Question about Black & Decker Bread Machine

1 Answer

Delay-bake timer not working

The instruction manuel says to just press the '+' or '-' buttons but they are not changing anything. The machine beeps when I press them but nothing else. I am attempting to make sweet bread (setting 6) so I don't think that is the problem. I received this as a gift so I cannot return it for warranty, any help is appreciated. How do I make the delay-bake function work?
Thanks.

Posted by on

1 Answer

  • Level 1:

    An expert who has achieved level 1.

    Hot-Shot:

    An expert who has answered 20 questions.

    Corporal:

    An expert that hasĀ over 10 points.

    Mayor:

    An expert whose answer gotĀ voted for 2 times.

  • Contributor
  • 21 Answers

Hi,
I have given you the instructions for the timer for the B2200 and B2250 models. I hope this answers your question. I have also included a link to the manual in case you don't have one.

Carol.

6. Timer Buttons
Press these buttons to set the time for delay bake (up to 13-hour
delay). For example, you can time your bread to be ready for
dinner or when you wake up in the morning. Set it by selecting
how much time you want to pass before the bread is completed.
For example, if it is 8:00 p.m. and you want the bread to be ready
at 7:00 a.m., set it for 11 hours.
You can also use these buttons to adjust the time of the cycle.
They adjust up or down in 10-minute increments. Changes must
be made before the unit begins operation.

http://www.useandcaremanuals.com/pdf/B220,B2250984.pdf

Posted on Apr 15, 2009

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

HHH code, NOT a second loaf.


1- DELAY TIMER HAS A SWITCH FUNCTION THAT HAS FAILED. 2- WASH INSIDE OF BREAD MAKER WITH COLD WATER, DRY, AND TRY TO SET TIMER. 3- BREAD MAKERS ARE NOT AS POPULAR AS THEY USE TO BE, AND ARE AVAILABLE AT USED ITEM STORES FOR 15 TO 25 DOLLARS.

May 03, 2012 | Sunbeam 5891 Bread Maker

3 Answers

RE: Sun Beam 5890--


I wrote to Sunbeam customer service and received this response:

"Breadmaker model 5890 has a 30-minute delay cycle on the Wheat setting. This allows for a period at the beginning of the cycle to “soften” the ingredients for better results. During the first 30 minutes, the machine does not do anything."

Apparently, this is by design.

Jan 29, 2008 | Sunbeam 5890 ExpressBake Bread Maker

1 Answer

How do I turn off the delay timer? When I set it up, the timer automatically sets it on a 3 hour delay. I have moved the up & down arrows but it won't set at 00:00 unless I unplug it. Then I set...


No offense intended but you need to step away and read the instruction manual step-by-step. One point I can make: The three hours you're seeing in the display when you first plug the unit in are simply telling you how long the default white bread mode is going to take to complete. It's merely a counter that counts down so at any time you glance over at the machine you'll know how much longer it's going to be before the bread is finished. The digital display has NOTHING to do with the delay timer until you start pressing delay timer arrows.

Hope this helps!

Jun 20, 2011 | Breadman TR777C Bread Maker

1 Answer

Can only use programmes which allow changing the crust setting to 'dark' other programmes half bake the bread.


This is a tough one. One thing you might try until you can replace your machine is to look in your manual and look at the page that shows the cycles of the program you chose. I wonder if you could shut the machine down after the last rise cycle next time,,,,,the,,,,. Push the Stop button until it beeps.... then unplug your machine and reprogram your breadmaker on the "Bake" program and set the time by pushing the timer advance button in 10 minute increments to the equivalent of the last bake cycle of your original program for light crust bread? That just might work!

Oct 22, 2010 | Panasonic Breadmakers

5 Answers

How to reset panasonic breadmaker SD-255 stuck on 4 hour bake?


Just had the same thing. Instructions in the manual didn't work, but found this by trial and error:
- press and hold START/STOP as stated in manual until display goes blank
- with display still blank, press TIMER
- machine pops into life and you can now change the settings.

Worked for me anyway.

Apr 11, 2010 | Panasonic SD-YD250 Bread Maker

1 Answer

My bread machine will not turn on. There is nothing wrong with the electrical outlet.


For the B&D All-in-one, on pg 12 it says "Press the 'start' button. For most programs, there will be a 15-minute delay before mixing cycle begins."

When I'm impatient, I use one of the cycles that does not have a delay (e.g. Rapid Bake 2

Oct 15, 2009 | Black & Decker B2300 Bread Machine

1 Answer

Can't get colon to stop flashing


hold the start/stop button down for 4 seconds until you hear it beep. that should reset the machine

Jul 30, 2009 | Regal Ware Breadmakers

3 Answers

How to remove bread from bread pan


This is model specific. Ask here for user manual for your model.

Jul 22, 2009 | Sunbeam Breadmakers

2 Answers

I need a manuel for my bread maker chefmate hb-12w


Here's the instructions for Model HB-215. Source =>
http://www.globalgourmet.com/forum/index.php?topic=47.msg222
The post below this post says Chef Mate - Models HB12W, HB215 and CM725 only! So, it might be the same instructions.

Chefmate Bakery Oven Model HB-215
Modes:
  • Standard 1.5 lb normal crust: Bakes a 1.5 lb basic loaf of bread in 2 hrs 30 min.
  • Standard 1.5 lb dark crust: Bakes 5 min longer.
  • Standard 1 lb normal: Bakes a 1 lb basic loaf of bread in 2 hrs 20 min. No “dark” option.
  • French mode: Bakes a French loaf of bread (salty taste) in 3 hrs 40 min.
  • Sweet mode: Bakes a sweet flavor loaf which tastes like a butter roll in 3 hrs 40 min.
  • Doughmode: Use this mode for making dough for rolls, croissants, doughnuts,etc., which you want to bake in your conventional oven. Prepares doughin 1 hr 20 min.
Control Panel: (when pressing a controlbutton, be sure to hold it down until you hear a “Beeping” soundindicating contact has been made.
  • Display: Shows the time remaining until a mode is completed. Can also display timer setting or mode selected.
  • Select button: Push to select mode: Cycles through modes in following order:
    Normal 1.5lb -> Dark 1.5 lb -> 1 lb -> French -> Sweet -> Dough
  • Start button: Push to start processing the mode selected.
  • Stop button: (press for one second to take effect)
    Push to turn off power after baking is completed or to reset the mode or timer.
    If used after a mode is started, it will stop it.
  • Timer set buttons: Up arrow: advances timer setting 10 min each time pressed.
    Down arrow: sets timer setting back 10 min each time pressed.
Ingredient Information
  • Flour– Use flour that is marked “bread flour” or “better for bread”. (Thesewill usually be labeled as having more gluten than regular flour.)
  • Dry Skim Milk – This enhances the flavor and adds to the nutrition of the bread.
  • Butter – Butter adds a rich flavor to the bread and makes it soft.
  • DryYeast – Yeast is necessary for causing the dough to rise. Select readyto use yeast which needs no preliminary fermentation. Use only activedry yeast. Don’t use 50% faster dry yeast.
  • Sugar – Sugar speeds up the dough rising process, adds flavor, and makes the bread soft and the crust brown.
  • Salt – Salt controls the activity of the yeast and makes the dough firm.
  • Water– Gluten is formed when flour is mixed with water. This allows thedough to rise by retaining air. The amount of water and its temperatureare very important. Usually, the water temperature should be between 68F/20 C and 77 F/25 C. When the room temperature is over 82 F/ 26C, usecold water (about 41 F/5 C). When the room temperature is under 50 F/10C, use lukewarm water (about 100 F/38 C).
Operating Instructions

Baking a standard loaf of bread using Standard Mode.

Ingredients for 1 lb loaf for 1.5 lb loaf
Water 7 ½ ounces (210ml) 9 ½ ounces (270ml)
Bread Flour 2 1/3 cups 3 cups
Dry Skim Milk ½ tablespoon 1 tablespoon
Sugar 1 tablespoon 1 ½ tablespoons
Salt 1 teaspoon 1 ½ teaspoons
Butter 1 tablespoon 1 ½ tablespoons
Dry Yeast 1 ½ teaspoon 1 ¾ teaspoons

1. Open the lid and remove the bread case (hold both sides of handle and turn counterclockwise.
2. Position the kneading blade on the drive shaft. (remove any crumbs from drive shaft.)
3. Place ingredients into the bread case. Add ingredients in the following order:
Pour in the proper amount of water.
Add the flour, sugar, salt, butter, and dry skim milk – in that order.
Place the dry yeast on the center of the flour.

Note:When using the timer, make a hollow depression in the ***** of flourand pour the dry yeast into it. Do not let the yeast touch the water orthe dough may not rise properly.

4. Place the bread case into the body of the baker. Turn clockwise to lock
5. Close the lid.
6. Plug in to outlet. (after being plugged in the number “0 00” will flash in the display.
7. Setthe standard mode. Press the select button to set the mode to Normal,Dark, or 1 lb, depending on your preference and the amounts ofingredients used.
8. Start. Press the START button. The timereadout in the display will begin counting down the minutes from theamount of time required for the mode you have selected.
Steam may rise from the vent on the back of the lid during operation.
When baking is finished, the buzzer will sound three times and the display will read “0 00”
9. Removingthe bread case. When the buzzer stops, press the STOP button and openthe lid of the baker. ( The heater in the unit will keep operating tokeep the bread warm for a while after baking is complete. When removingthe bread case, always be sure to press the STOP button to turn off theheater.) Using the handle and oven mitts, remove the bread case. Thehandle and bread case will be very hot. Do not place the heated breadcase on the body of the baker, table cloth, or plastic surfaces.
10. Removing the bread from the bread case.
Usingoven mitts, turn the bread case upside down and gently shake it toremove the bread. The surface of the bread case is slippery, so be sureyou have a firm grip.
If the bread can not be easily removed, turn the drive shaft on the bottom in both directions so loosen the bread.
Place the bread on a wire rack or similar surface to cool.
Note: when baking is completed, remove the bread as soon as possible. If leftin the case for a long period of time, its surface will become stickyand the flavor will be lost. If the kneading blade comes out with thebread, use a plastic or wooden utensil to remove it. CAUTION: it willbe hot.
11. Remove the plug from the outlet.
Baking a French loaf of bread using the French mode
Follow the above instructions, except select French mode in step 7 and use the following ingredients in the order shown:
Water 9 ½ ounces (270ml)
Bread Flour 3 cups
Sugar 1 ½ teaspoons
Salt 1 ½ teaspoons
Butter 1 ½ tablespoons
Dry yeast 1 ¾ teaspoons
Baking a sweet flavor loaf of bread using the Sweet Mode
As above, but select Sweet Mode in step 7 and use the following ingredients in the order shown:
Water 7 ounces (200ml)
Egg (medium size) 1
All Purpose Flour ½ cup
Bread Flour 2 1/3 cup
Dry Skim Milk 2 tablespoons
Sugar 2 tablespoons
Salt 1 ½ teaspoons
Butter 3 tablespoons
Dry Yeast 1 ½ teaspoons
How to use the timer. (The timer function cannot be used with Sweet or Dough modes)

The timer extends the time from pressing START until the baking completes.
1. Place all ingredients into the unit and plug it in.
2. Select the desired mode
3. Press up arrow once. The normal time for that mode will be displayed: 2:30 for a standard loaf.
4. Keep pressing up arrow (or down arrow) until the desired time to completion is displayed.
5. Press the START button to start the delayed timing.
Preparing a dough for handmade bread using the Dough mode.

1. Follow steps 1 through 6 for standard loaf. Select Dough mode in step 7.
2. Press START to begin the dough making process. It will take 1 hr 20 min. The display will show the time remaining.
3. Thebuzzer will sound 3 times to let you know the dough is ready. Take itout and shape it as you wish for baking in a conventional oven.
4. Unplug from outlet.

Dec 30, 2008 | Breadmakers

7 Answers

Looking for manual of a chefmate bread machine


I have a manual for CM 725 if someone still needs it.

Sep 20, 2007 | Breadmakers

Not finding what you are looking for?
Black & Decker Bread Machine Logo

184 people viewed this question

Ask a Question

Usually answered in minutes!

Top Black & Decker Breadmakers Experts

Cindy Wells

Level 3 Expert

4758 Answers

Gerry Harvey
Gerry Harvey

Level 3 Expert

1456 Answers

Michael Thomas
Michael Thomas

Level 3 Expert

3051 Answers

Are you a Black & Decker Breadmaker Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...