Question about Sunbeam 5891 Bread Maker

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Bread falls in last 30 min of baking

I have made 5 loaves of bread so far in this machine...all 5 loaves haven fallen in the last half hour or so of baking. This has been 2-3 different recipes...and they keep falling...Help!

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  • roadantiq2 Jan 19, 2009

    Thanks for the advice, but I did buy different yeast and it tested very active.

  • ginafitsemon Jan 19, 2009

    I have made 3 loafs and all 3 fell in the last hour of baking.

  • Anonymous Feb 13, 2009

    bread falls

  • Anonymous Feb 27, 2009

    I've tried new yeast, different flour, adjusting water. Nothing seems to stop the bread from falling during the last 30 min.

  • tdagg Mar 14, 2009

    Yes!!!!!The bread rises great,nice and high, and then it starts to bake and falls, indented in the middle even.I have tried everything also, it is very frustrating,trying all different techniques to make a decent loaf, I have an options of small or large loaf, I am using small loaf now,as the 2 lb. loaf is worse.

  • toyes Mar 31, 2009

    I baked my first loaf and it looked lovely - until it finished baking and I opened the lid. The left-hand side of the load had sunk about 1/2". I cut the bread open and it looks and tastes just right.
    My yeast and flour are brand new and fresh. I have used bread machines before, so am not a novice.
    I am now trying to adjust flour and water and maybe even yeast and will report back if I make progress.


  • ginafitsemon May 11, 2010

    I have the same problem. everything is perfect until the last hour. I have watched the loaf through the windo. around 59-55 min left, the loaf starts to fall. The yeast is fine, did the test. What else can it be? Could it be the heating element is bad?

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Use a little less water. try that and see if it helps. Just start with a TBSP shy of current recipe.

Posted on Mar 01, 2010

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Why does bread fall in middle when it is almost baked in bread machine?

Posted on Jan 12, 2013

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Have you tested the yeast?
If not here is a way

Place 2-1/4 teaspoons (1/4-oz package) yeast PLUS 1 teaspoon sugar in 1/2 cup of warm water, in a 1 cup measuring cup.
1. The water temperature should be comfortable when placing a few drops on your wrist or test it so its about 110 - 115 degrees F but read the package, as recommended temperatures may vary.
2. Let the yeast mixture sit for 2 to 3 minutes for it to become thoroughly dissolved and for it to begin to grow and show signs of life. Tiny bubbles should begin to appear on the surface or around the edge of the container and it should start to smell yeasty. Some varieties will cause the whole mixture to expand rather dramatically.
If none of this happens, and you're sure that the water you used was not too hot, it may be that you have some "tired" yeast. However, I have made many breads where there were very few bubbles formed on the surface of the yeast, simply because I did not add much sugar -- but, you should at least see some activity and smell a yeast aroma. Present day yeasts are encapsulated with a food source to keep them alive until you add the flour, sugar and other food ources.
If you suspect your yeast might be too old, your best bet is to get a new batch and start again. Test other yeast in the same batch.
3. If active, use immediately in a recipe, adjusting for water, sugar and yeast used. Make sure all liquids are at 110-115 degrees F and add it to the proofed yeast. Remember to stir. Don't add the salt yet because it is too strong and will kill the yeast if added in at this stage. Rather, stir it into with the first cup of flour.

Posted on Jan 19, 2009

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1 Answer

Why have my last two loaves not risen properly?


recheck the yeast as loaves that fail to rise is a yeast problem

Sep 25, 2016 | Breadmakers

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I need a recipe for White Bread


Hi greatdane,

Plz find below the recipe for White Bread:

Ingredients:
  • 6 to 7 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening
  • 2 packages quick acting or active dry yeast
  • 2 1/4 cups scalded milk cooled to about 120°
Preparation: Mix 3 1/2 cups of flour with sugar, salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle. Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, out of drafts, for about 1 hour, or until doubled. When dough is touched, an indentation will remain. Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes. Preheat oven to 425°. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped. Makes 2 loaves of white bread.

Aug 24, 2011 | Breadman TR846 Bread Maker

1 Answer

Sink in the end of the baking process


Hi,

Most bread machine manuals include a wealth of information about how to use the models so that they work at their best and produce great loaves of bread. Many manuals also have a troubleshooting section near the end. Before you contact customer service or attempt to take apart your machine, read the manual completely and try restoring your machine to its original settings, testing it again, and finally trying the repair ideas offered in the troubleshooting section.

If you've misplaced your manual, you may be able to find a down loadable copy on the manufacturer's website.

If the problems you're having relate to your finished loaves of bread rather than to your bread machine itself, you might be able to solve them by experimenting with the machine's settings or the ingredients in your bread. For example, expired yeast could result in a loaf that doesn't rise, and especially warm weather could mean a loaf that will sink in the middle.

Play around with ingredient amounts and types to see if your loaves improve when you use certain combination or settings. You can also experiment with the machine itself, disassembling its parts and putting it together again after you attempt to locate the problem.

If your bread machine is still under warranty, customer service representatives from the manufacturing company should be able to offer you online or telephone assistance. If you're not able to resolve the issue over the phone, you may be able to send your machine back to the manufacturer for free or low-cost repairs.


Even if you don't have a warranty for your machine, you can still contact the manufacturer for troubleshooting assistance and repairs, although you may have to pay a fee. You can also search for appliance-repair centers in your area and check to see if any of them handle bread machines.

Have a nice day.

Apr 17, 2010 | Oster 5834 ExpressBake Bread Maker

1 Answer

Bread falls


use less yeast . bread falls when the air bubbles are to big . yeast make the bubbles there is a fine line between to little yeast and the bread not riseing and to much and the breat riseing too much and then falling ........i have a recpie that calls for two teaspoons and i use only one ........its that far off !

Feb 27, 2009 | Sunbeam 5891 Bread Maker

2 Answers

Loaf falls in the middle and outside is hard


Falling in middle is usually due to innacurate measuring of liquids. Try again using the instruction manual's recipe and very carefully measuring. Be sure to adjust the liquid if you use honey or other liquid not called for in the recipe.
orleydog

Feb 01, 2009 | Oster 5836 ExpressBake Bread Maker

2 Answers

Recipes don't turn out for me


i got this bread maker for x mas as well and had to make a few loaves before i figured it out... i made a loaf the other day and it worked out perfect.... for the basic sandwich bread i just used lukewarm water, 5 cups of flour, and 3/4 tsp of yeast and it turned out perfect.... hope this can help out....

Dec 30, 2008 | Black & Decker B2300 Bread Machine

1 Answer

Having difficulty


Try different batch of yeast. If still a problem increase the amount of yeast and/or sugar. Also if it rises and then falls there may be too much liquid.

May 29, 2008 | Cuisinart CBK-200 Bread Maker

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