Question about Dishwashers
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Posted on Jan 02, 2017
What exactly are you having problems? Setting up the grinder? The hopper inserts into the back side of the mixer head locks in place with a set screw. Then insert the piece that looks like an auger push it all the way back. next, comes the four blade knife it looks like this " + " if look at the center of the blade you will notice a square hole on one side place that side towards the auger. Then there are your grinder attatchments I only have two,one coarse, one fine. place one of them against the blades placing the tabs in the cutouts on the discharge end. mext there is a large metal cap thread this on the discharge. Set the control to grind and the speed to 10. You are set to go. cut the meat into strips or chunks that will fit down the infeed and use the plastic plunger to push them into the auger.
Posted on Feb 09, 2009
SOURCE: Film on Dishes
We had this problem too. We switched to the Electrosol tabs (with the red dot in the middle) for soap, and it seems to have fixed the problem. Make sure you have the rinse aid in there too. Good luck!
Posted on Jul 17, 2009
the guy that said that the meat produces this is full of it since the black reside is the blade friction against the round metal piece with the holes, i had black fine powder all over my mixer without any meat
Posted on Jul 19, 2009
You can buy parts for your machine here:
You may have to call them and inquire as to the specific part you need - they also have used parts that they sell.
Posted on Aug 21, 2009
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