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I can't get the bread pan out of the breadmaker

I have just been given a brand new 48262. I cannot get the bread pan out in order to load it for baking. Is there a lock or something I am missing?

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Does it have the little spring clips on the side of the oven? that the pan fits into or are there no clips. Did you get owner instructions with your machine?

Posted on Dec 31, 2012

6 Suggested Answers

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Posted on Jan 02, 2017

  • 1 Answer

SOURCE: Can't remove the bread pan

The same thing happened to me yesterday. I made my first loaf and then I couldn't get the bread pan out. We kept pulling and yanking on the bread pan until it felt like it was going to break! This morning, my husband called Cuisinart. The man on the phone said he has the same machine at home, and that you just have to pull it really hard. He said don't worry, it won't break, just pull it. My husband pulled it again and it came out. I guess he just got the right angle on it.

It was definitely stuck from the bottom, not from the side clamp things. The man on the phone at Cuisinart said that after you use it more, it becomes easier to remove the bread pan. We put the bread pan in and then pulled it out a few times, and it seems like now it comes out easily, the way it should.

I felt obliged to respond here, because I was very discouraged after reading this thread last night. I was about to return the machine. I hope this solution helps.

By the way, my first loaf yesterday was the Rosemary Bread from the cookbook that comes with the machine. It was AMAZING.

Posted on May 14, 2009

  • 1 Answer

SOURCE: pan is stuck in my cuisinart cbk-200 breadmaker.

Just pull it.
I had the same problem few moments ago until I read someone's answer.
It really worked and it won't brake.

Posted on Dec 25, 2009

Noggin
  • 944 Answers

SOURCE: Bread maker bread pan

These are the guys you need to contact; http://www.sears.com/sr/misc/sears/custserv/custserv_index.jsp?BV_SessionID=@@@@0801139933.1183283071@@@@&BV_EngineID=ccigaddlflgehgjcefecemldffidfmm.0&vertical=SEARS Hope this helps :)

Posted on Jul 01, 2007

  • 1 Answer

SOURCE: replacement parts for toastmaster breadmaker

I also nead a bread pan for my TBR15 sean email to
lburns@live.com if som one can help thanks
this is a Toastmaster Bread Maker

Posted on Jul 16, 2008

  • 204 Answers

SOURCE: Missing Breville bread maker manual!! BR2 model

http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

Posted on Jan 11, 2009

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1 Answer

How do I get spare parts for a KH1170 Bread Baking Machine?


Honestly, by the you get a replacement, order, with shipping and handling etc. It would be cheaper in the long run to buy another breadmaker which are often on sale for about $39:99.
Best wishes.

Nov 05, 2014 | Bifinett KH1170 Double-Loaf Bread Pan

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How can I get a new pan?


Are you waiting for a few minutes for the loaf to cool down and shrink a little? Perhaps you have too much water in your recipe and not enough oil.The bread should never stick, unless you have been using a metal scouring pad on the inside of pan.Has it just started to stick?
Contact manufacturer to get new pan. But also make sure you are putting the ingredients in, in the exact order in which they are given.
Best wishes.

Jul 21, 2014 | Black & Decker B2300 Bread Machine

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Recipes for b&d breadmaker model 2300


Knowing your breadmaker's loaf capacity will enable you to find recipes of any variety on the Internet for free.


It will also keep you from adding too much ingredients which could cause dough to over-rise and spill onto the heating element.


Remove your bread pan from your breadmaker. Using a one-cup 8-fluid-ounce liquid measure, fill your bread pan with water. As you do, count the number of cups it takes to fill your bread pan to the very rim.


Generally speaking...


If your bread pan holds 7 & 10 cups to the rim then you have a 1.0 lb or 500 g loaf pan


10 & 11 cups to fill = 1.5 lb (700 g) loaf pan

11 & 13 cups to fill = 2.0 lb (900 g) loaf pan

13 & 15 cups to fill = 2.5 lb (1250 g) loaf pan

15 & 17 cups to fill = 3.0 lb (1350 g) loaf pan


Generally speaking...


A bread recipe for use in a 1.0 lb (500 g) breadmaker should never exceed 2-1/4 total cups of flour.


1.5 lb (700 g) = 3-1/4 c

2.0 lb (900 g) = 4-1/4 c

2.5 lb (1250 g) = 5-1/4 c

3.0 lb (1300 g) = 6-1/4 c


Warning: When testing a new bread recipe it is always best that you not leave your breadmaker unattended. Stay close by to monitor its progress from time to time.


Did this answer help? I hope so. Please rate it as soon as you can. Thank you.

Jun 26, 2011 | Black & Decker B2300 Bread Machine

1 Answer

Cookworks breadmaker I am having a problem getting my cooked bread out of the pan when it's cooked ?


Sounds like the nonstick coating is loosing its' nonstickability to me.

Try allowing the bread and pan to cool for at least 15 minutes, maybe more like 30 minutes, before attempting to shake the finished loaf out of the pan.

Hope this helps!

Jun 19, 2011 | Salton Double-Loaf Breadmaker Bread Maker

1 Answer

I just bought your breadmaker B2200 and i am looking for recipes for a basic white and whole wheat bread.The booklet does not have basic recipes. I am looking forward to baking bread for a long time to...


Basic White

1 1/3 cups lukewarm water
2 tablespoons powdered milk
1 1/2 teaspoons salt
1 tablespoon sugar
2 tablespoons butter or margarine
3 3/4 cups white flour
1 teaspoon yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan securely into unit; close lid.
3. Select BASIC setting and 2.0 lb. loaf setting. Choose LIGHT or DARK crust setting.
4. Push Start button. There will be a 15-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time 3:50 hours

100% Whole Wheat

1 1/2 cups lukewarm water
2 tablespoons powered milk
1 1/2 teaspoons salt
2 tablespoons honey
2 tablespoons molasses
2 tablespoons butter or margarine
3 3/4 cups whole wheat flour
1 3/4 teaspoons yeast

1. Measure ingredients in the order listed into Baking Pan.
2. Insert Baking Pan security into unit; close lid.
3. Select GRAIN setting and 1.5lb. loaf setting.
4. Push Start button. There will be a 25-minute preheat delay before mixing begins.
5. The Complete Signal will sound when bread is done.
6. Using pot holders, remove Baking Pan from the unit and carefully turn bread out of Baking Pan. (Mixing paddle may remain in bread. Remove paddle when load if cool.)
7. Allow to cool before slicing.

Time: 4.10 hours

Feb 19, 2011 | Black & Decker Bread Machine

1 Answer

I need to order parts (pan)


Ok-here you go! Breadman looks to be part of Salton. There is a contact link on the homepage:
http://www.saltoninc.com/brands/breadman.html

Jun 22, 2009 | Breadman TR2200C Ultimate Bread Maker

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Can I get a new bread pan for Bread maker Cat. No. 41085Z mfg date 2/23/98


yes, you can go online and order it, go to google, and type in the brand name and there will be a list of replacements. and yes, i tried it for you just before posting this.

Jun 18, 2008 | Breadman TR850 Plus Bread Maker

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