Question about Jenn-Air JGR8775QD Gas Kitchen Range

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Oven slow to heat up

The JennAir gas stove takes a long time to heat up in either convet or normal bake mode. What normally would take a few minutes to reach 300 degrees now takes 30 minutes and sometimes does reach the set temperature. There seems to be enough gas presure to work the gas top range and other gas appliences in the house. Any suggestions.

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6 Suggested Answers

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

  • 833 Answers

SOURCE: Frigidaire Electric Slide-in Range - Oven Flash

Richard, sounds like you did all the pretests. You'll need a new display panel. When you work on it, be sure to cut the power.

Posted on Dec 13, 2007

SOURCE: Possible Control board problem

You may not necessarily need a new control panel. Sometimes the oven temperature can be calibrated. Look in your owner's manual (if you have one) for calibration instructions. This will usually take care of the problem. If not, you may have to replace the oven sensor located inside the oven in the upper right or left hand corner of the back wall. Good luck.

Posted on Feb 08, 2008

MNTECH
  • 1543 Answers

SOURCE: Re: GE Electric Range JBP67BD1WH Baking Element Problem

Before you replace the range, I'd try replacing the oven temp sensor (part number WB21T10007 ) which is rather inexpensive. If I were able to get my hands on your range I'd first test to see if the control is sending 240 volts to the bake element. We know there is 240 to the range because the burners and broiler work, but is the control sending the full 240 to the bake element ? The only way for you to know this is to use a meter and test the voltage across the terminals of the bake element when in bake. Of course you should also test the bake element with power off and at least one terminal disconnected to see if you have about 20 ohms resistance across the terminals and no resistance from a terminal to the frame of the range. If not, you may need a new bake element (part number
WB44T10010 )
Let me know if I can be of further assistance. Thanks for using fixya.
If this helps, a fixya rating would be appreciated. Thanks.

Posted on Nov 08, 2008

RescueTech
  • 145 Answers

SOURCE: oven slow to heat

An extremely common problem on these models is a weak silicon carbide ignitor. You may be able to see the ignitor glowing, but that is not an indicator of it being functional or not. When the ignitor gets "weak" over time, it will not create enough amperage in the circuit for the gas valve to open. You can test this using an amprobe around one of the ignitor leads and looking for at least 2.9 amps, but years of working on these appliances has shown that if you are getting the glow from the ignition but the oven is often slow to come on, you need a new ignitor. Do-it-yourselfers often mistakenly replace the oven valve or the oven temp sensor, figuring the ignitor must be good because they can see it glowing.
Replace the ignitor and your oven will work great again.


Posted on Dec 14, 2008

fixyourboard
  • 310 Answers

SOURCE: Amana Range, AER5515QAW

could be a bad bake element, bad temperature sensor, or control board problem

what does the oven readout display for temperature? if the readout agrees with the actual oven temperature ... it is probably the element

if the oven readout displays a much higher temperature it may be the temperature sensor (the probe in the oven cavity) or the control board

the temperature sensor can be tested by measuring its resistance with power off and unplugged from the control board, should be about 1100 ohms at 75F

If the sensor is good, then it is probably the control board ... in which case we can repair it for you at www.fixyourboard.com

Posted on Jul 21, 2009

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1 Answer

Amana Convection Oven - Not heating in normal bake mode, but works otherwise


I will say that is the control board that is not working properly. Have you try to unplugged for phew minutes?, this will reset the current settings. If not, I will star replacing the control board. Good Luck!.

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My oven is not heating up properly, it either doesn't heat up or it takes a very long time to heat up. The range top works fine and the broiler works, but when i set it to bake it doesn't or takes long.


There are two possibilities for problems with the range. If it has a "timed bake" setting for the oven then it's possible that the last person who used it neglected to return the setting to the manual mode. In "timed bake" mode, the oven will heat to approx. 160 - 185 degrees, what is called a "keep warm" temp. It will maintain that heat setting regardless of what you set the oven temp control to, as long as you're not in the time frame that it's set to bake. This will make trying to bake anything a very difficult procedure.
The second possibility is that the oven glo coil igniter is cracked and will not heat to the proper temp to allow the electricity to flow through it to the oven gas safety valve to allow it to open and let the gas flow to the burner. These things are ceramic and for some reason crack in normal use. If it has a top broiler, that unit is obviously good. Unfortunately, the igniters are seldom interchangeable. You would need a tech to check the igniter with an ohmmeter.

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You might need to install a different regulator to match the pressure of your gas supply source, as regulators have a specific working range of inlet (supply gas pressure) that they can operate properly at to "regulate" the supply pressure to the stove's needed pressure.

Check your manual and the installation guide to verify what the gas inlet pressure requirements are and check with your gas supplier to see what they are providing you.

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sounds like a bad bake ignitor(uneven heat,long cook times, long preheat times, perhaps even gas smell while cooking)as far as the heat from under the clock assy thats the normal vent( nedds to release heat somewhere, not a problem

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