I ran the machine for 1 hour and 45 minutes and the consistency was still like a milk shake. I used cream and half & half with just a little whole milk. The first two batches we made with this machine took right at 40 minutes and set up great. The last few batches we've made don't seem to freeze! The recipes have been pretty much the same...not really any variations.
-   I've had the same problem, but even the first batches didn't set up. After 3 hours, I put the can in the freezer, and stirred the "soup" every 30 minutes. It turned out okay, but if that's what I have to do every time, I see no point in owning a machine.
-   marieadams82
Best Solution
posted on Aug 28, 2007
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this happened to me and I discovered that the paddle was turning..
Can you provide more information? What did you change in the recipes? How old is the machine? What was the temperature around you? Did you run three batches or more right in a row?
-j.
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