Question about Welbilt ABM3500 Bread Maker
I have a welbilt ABM350-2 bread machine. It looks great and rises fine, then while baking it falls. I first used quick rise yeast and then tried regular yeast and it still came out caved in at least 5 inches.
I had this same problem. It has to do with the amount of water and the amount of yeast you are using. I decreased my amount of water to 1 cup ( of course it depends on your recipe) and I also was using rapid rise yeast which calls for a less amount (usually 1/2 tsp less than what the recipe calls for). I did experiment with the recipe until I got it just right. Good luck. Carrie
Posted on Jan 16, 2009
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
Posted on Jan 02, 2017
Tips for a great answer:
Jul 17, 2014 | Breadman BK2000B 2-1/2-Pound Bakery Pro...
Jan 18, 2013 | Kitchen Appliances - Others
Jan 24, 2011 | Black & Decker Bread Machine
Oct 06, 2009 | Welbilt Kitchen Appliances - Others
Jun 08, 2009 | Kitchen Appliances - Others
Mar 16, 2009 | Regal Ware GL2850 Bread Maker
Feb 27, 2009 | Sunbeam 5891 Bread Maker
Feb 01, 2009 | Oster 5836 ExpressBake Bread Maker
219 people viewed this question
Usually answered in minutes!
Step 2: Please assign your manual to a product: