Question about Panasonic SD-YD250 Bread Maker
I can only get my white bread recipe to rise. I have tried three different recipes and the will not rise
If you got it to work with basic white, it seems your machine is working ok. Certain other recipes do not rise as much.
I would agree with the other user about weighing the ingredients. Also I would weight the water. 1G = 1ml.
You are not saying what the other recipes are that failed or what the ingredients are, but if including wholemeal mak sure it is 'strong'. Strong will be written on the flour pack and probably 'suitable for bread machines' also.
Plain flour will not give good results as it has only got meduim amount of gluten.
After that i would chect to make sur the yeast is covered in flour before the water is added. The yeast must not come into direct contact with the water. Also check the amount and quality/type of yeast you are using
Posted on Feb 05, 2009
I have a 20 year old Panasonic that we have used virtually every day for 20 years! When we first got the machine we had the same problem that you are experiencing. The trick for us was to use bottled water, we found that the chlorine in tap water killed the yeast. The other trick that improved our bread was weighing the flour rather than measuring in cups. Until you have lots of experience, do stick precisely to the recipes. mmmm--fresh bread!
Posted on Jan 18, 2009
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Posted on Jan 02, 2017
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