Question about Smeg UK2010X-1 Pyrolytic Stainless Steel Electric Single Oven

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Error codes for Smeg S2010MXF5 Pyrolytic Stainless Steel Oven

I have 2 problems: The first is that last night the oven started beeping at me with code F8 ER - I had used it to cook a pizza and had just switched the controls to "off". There are no error codes in my manual and can't find any on the internet - are you able to advise what this error codes means? The second is that the oven cooks unevenly across the cooker it is much hotter on the right hand side (and can burn things) even when using the fan. I have recently had the circular element at the back of the cooker replaced, though I understand that there is more than 1 element in this cooker - could it be another element has died? The inside of the door has also been replaced at the same time as the element (as the enamel was slightly chipped)plus the clock and buttons (three of the buttons had come adrift the clock had worked fine). Typical Italian manufacture beautiful to look at but unreliable?

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SOURCE: smeg electric oven timer controls


first is unplug the the oven from the wall outlet, to hard reset the setting. wait for almost 20 minutes then plug it again.

please tell me if there is still problem after this, melnavz

Posted on Apr 10, 2008

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SOURCE: Smeg oven not working

You have a element and or a faulty thermostat

Posted on Nov 25, 2008

  • 979 Answers

SOURCE: smeg oven not working. only clock and thermostat light working

It sounds like you have either one of the following things that need attention. First, turn off both breakers to the oven and then back on. Next check the wiring from the receptacle to the back of the oven. Next, check your internal fuses. Most ovens have them. Last, check the wiring to the elements and control switches. Somewhere you have a wire burned off the terminals or control switch. That smell you referred to is probably one of the wires that may be burned.

Posted on Feb 11, 2009

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There are two elements on oven-both at the top.Grill&Element-I am using the normal oven element but my pizza does not cook through only on the top. How do I bake

Hi Michelle,
You need to preheat a heavy gauge baking tray first and then cook the pizza using the main element only. Also experiment with the position in the oven (eg. high or low).

Also go to. The Kitchn

Jul 19, 2015 | Ovens

1 Answer

When cooking Pizza at 220c the top burns-even though the element is on the top and the pizza in the bottom third of the oven, and the base is uncooked - this also takes 30 minutes to cook?

you are using the broiler to cook it,the upper element is the broiler,the lower one is for the oven,turn on the oven so that the bottom element is on,if it doesnt work,then that is the problem

Jul 19, 2015 | Ovens

1 Answer

How do I start the oven? I want to cook a pizza

Open the oven and make sure it is empty nod one rack is near the middle level. Turn the knob that says OFF to BAKE. Then turn the knob with all the numbers to the temperature that Theo Sri toons on the box tell you to use. Allow the oven to heat up for 10 minutes. It may beep when it is up to temp or a red light will turn off to let you know it is ready. Put the pizza in the oven on middle rack. Take it out according to box instructions ( usually 8 to 15 minutes). That pizza out by sliding it onto a plate. Turn off the oven and eat the pizza. If it is not done completely, leave it in longer next time. Enjoy

Jul 08, 2011 | Ovens

1 Answer

I tried to cook a frozen pizza in my Tappan electric range last night (which required it to be preheated to 400 degrees) and it would not preheat at all, even after about a 3 hour wait. I just turned up...
your looking for part number 67 on that part breakdown
it is the bake element and if you inspect it im sure you will find it cooked or broken
befor you actually order the part take the unit out
unplug it
and inspect your wire connections to both sides of the element

Oct 17, 2009 | Tappan 30IN ELEC IGNa Oven

1 Answer

F-10 code and continuous beeping

Your board is going bad

Aug 25, 2009 | Ovens

1 Answer

Wolf Double Oven

I had the same problem with a Wolf L-Series double wall oven (Model DO30) and called for service (under extended warranty contract). The tech told me that the F1 error is a latch problem (you know the one that grabs and locks the door during self-clean cycles). He cleared the error using a series of "secret" button presses on the control panel and the problem cleared. Now, when it happens (which isn't very frequently), I do the same thing he did ... press "0" and "Temperature" for the oven causing the problem and hold them for about 5 seconds. The oven will ding and the display will show some diagnostics, including the error event. Press "Cook Time" and "Stop Time" while in this diagnostic mode to clear the error register, then press "Off". I've also tried to keep the area across the top of the oven opening clean (with a little degreaser), especially around the latch, and I've sprayed a bit of WD-40 into the latch periodically for lubrication and cleaning.

Mar 26, 2009 | Wolf Range WKGD-2 Gas Double Oven

1 Answer

I have Fridigaire double oven part# PLEB27T8ACA with F8 code prob

wow, that is so weird...i was just getting ready to write the exact same thing. this last time mine beeped, i just kept letting it beep for several minutes. if kept on. i then went in and pressed all the buttons except for cancel and nothing happened. then i pressed the oven light button. the beeping stopped. not sure if it's coincidence or if that was what i was supposed to press. i will keep messing with the buttons and let you know if i figure it out. i will dread if it beeps all night long.

Feb 14, 2009 | Frigidaire PLEB27T9DC Electric Double Oven

1 Answer


Seems like you found out the hard way what I wrote about in this tip...
Check it out it also contains some thing to try on how to unlock that oven..

Self Cleaning Oven Problem

Asker's Testimonial " Wish I had read this first. I never would have used the self cleaning option. Thanks for the info!! " - amymrocks

Dec 24, 2008 | Frigidaire 27 in. Electric Double...

1 Answer


A good pre-heated pizza stone will help cook the crust better when the pizza is placed right on the stone. As for the cheese burning, check the actual temp. of the oven with a good thermometer.

Feb 07, 2008 | Blodgett DFG-100 Gas Single Oven

1 Answer

Lincoln pizza conveyor oven

have you checked the speed control?? it maybe off on the speed run some empty pans thru and time each one I will need a model to give you the entry and exit times for your model before we can futher. do it 3-5 times let me know

Dec 03, 2007 | Ovens

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