Refrigerator is FREEZING

Hello Keith Wertheim,

Your freezer MAY-BE SET to COOL or your food might be blocking proper AIR-FLOW... CHECK these FIRST before
SETTING ANY CONTROLS...
Set freezing level first... (close below freezing)
THEN set refrigerator levels last...
(very close ABOVE freezing)

- Before setting ANY MILK, MEAT and/or VEGETABLE
CONTROLS are set to MIDRANGE...

The ENTIRE APPLIANCE should be ALLOWED TO
STABILIZE (run un-molested) for 24 - 72 hours BETWEEN ADJUSTMENTS.

PATIENCE works the best/fastest...

My apologies just because this has become a GLOBAL site... I'm TYPICALLY an unapologetic Fahrenheit (°F) kind of guy. Since this is actually a GLOBAL site
32 DEGREES is freezing point in Fahrenheit (°F)...
((WIKI conversion discussion at VERY BOTTOM)).

>> Depending one what refrigerator you HAVE...

And... your personal preferences...
Your refrigerator is set very CRITICALLY ABOVE
32 Degrees Fahrenheit (°F) = FREEZING...
but below 40 degrees (for safely/longevity)
((Don't care about Celsius/Centigrade or Kelvin)).

Your owners manual directs you though SET-UP.
(all that is available on-line as well by searching your model+owners+manual).

Once you are SET-UP (level, square) ...
TEMPERATURE "SETTING" it is a bit of a balancing act
(I recommend you buy 2 ( refrigerator + freezer ))... between the freezer hardness (LARGE range of operation) and the REFRIGERATOR (very SMALL range of operation)

FREEZER working range -20 degrees up to FREEZING.

If it is "A Thermostat" one compartment will necessarily have to follow the OTHER... In MOST cases you simple DETERMINE
WHAT LEVEL OF HARD-NESS you FIRST WANT in your
ICE CREAM... (freezer adjustment first).

INTERESTING...

I have JUST DISCOVERED... a new TWO EVAPORATOR
design ... More fun.

Kelvin Wikipedia the free encyclopedia

Hi Susan,
I had the same problem with food freezing on the bottom of the compartment, especially the veggies. I had set the thermostat to 34 for cold beer but I guess the thermostat is off a bit. I put a thermometer on the bottom shelf to make sure that I had control of the temp and set my thermostat until it was 36 inside. The thermostat on the front reads 40. I guess that 38 might be the magic number for you.

There has to be a balance between the freezer and the refrigerator because the refrigerator gets its cooling from the freezer, if you set the freezer to cold, the other side freezes,

Hi, There can be many reasons why your refrigerator is freezingyour food. To see what could be happening and to figure out how to possibly fixyour problem. Take a look at this tip which contains many of the causes andsolutions to fix the problems.

Refrigeratoris Too Cold and Freezing Food
heatman101

Hi,

There can be many reasons why your refrigerator is freezing your food. To see what could be happening and to figure out how to possibly fix your problem. Take a look at this tip which contains many of the causes and solutions to fix the problems.

Refrigerator is Too Cold and Freezing Food

heatman101

Hi,

There can be many reasons why your refrigerator is freezing your food. To see what could be happening and to figure out how to possibly fix your problem. Take a look at this tip which contains many of the causes and solutions to fix the problems.

Refrigerator is Too Cold and Freezing Food

heatman101

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Check out these tips...they can help you figure out whats going wrong with your refrigerator and why it is not cooling

Refrigerator not Cooling or Fridge not Cooling

How to Defrost Refrigerator Defrost Timer Problem

Water Running in refrigerator from Freezer

heatman101

might need thermostat replaced. use thermometer at different thermo settings to see if any changes

Replace your thermostat and will work like new again

hi! you already the solution of the food freezing problem.the cause was occurs because the thermostat was not duly calibrated..it recommended for calibration.