Question about Bosch HBN 430560B / 430520B Single Oven

3 Answers

Oven not heating

When i turn the oven on it takes about an hour for it to get to the required temperature.Why is that?

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  • manna452121 Jan 27, 2008

    I have the same problem with a HBN 32 fan oven.I is taking a lot of time to cook items.

  • mjervis Dec 28, 2008

    I think the thernmostat has gone. Is it cheap and easy to replace?

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3 Answers

There is more to this than meets the eye if youre oven takes a long time on fan setting it may be thermostat but more likely to be fan not turning at all or quickly enough the stat capillary is above oven element and if fan not blowing air away from capillary oven stat will shut oven temp down too soon if using conventional heat eg no fan make sure there are no full size trays directly on bottom of oven this will block heat from bottom element effectively giving only half the heat output.

hope this helps

Posted on Jan 18, 2008

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How do I change the cooling fan on a Bosch hbl 645?

Posted on Jul 07, 2011

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  • 32 Answers

There is a thermostat inside the oven bay that regulates the tempeture of the oven, this is more than likely gone faulty. Or one or more of the cooking elements are broken.

Posted on Jun 13, 2007

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Posted on Jan 02, 2017

heatman101
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SOURCE: Bosch gas oven heating slowly

Hi,

The ignitor is not working right and is going bad....
have the repair man replace the ignitor, or DIY....
Check out this tip about your problem...

Oven not Working or Oven not Heating

Oven Problems Replacing the Igniter


heatman101

Posted on May 19, 2011

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1 Answer

Is it dangerest when your oven beeps f2


Typically an oven beeps when the interior temperature macthes the temperature where you set the dial. This is an audible signal to that fact and particularly helpful when you need to pre-heat the oven. For example it you want to cook something at 350 degrees, you set the dial at 350. When your oven reaches that temperature it beeps to let you know. Some cooking directions tell you to preheat your oven. In that case, when you set the dial to 350 and wait for the beep...you know you are safe to start your cooking process because the oven is now pre-heated to the temperature you set. If your recipe requires a pre-heated oven, and you don't wait for the beep, your taking a guess at what temperature you're cooking your food. Additionally, if you want to know what the internal temperature of oven is and your oven is heated...you simply turn you dial setting and listen for the beep. Again, if you set your oven at 350 and you want to know how hot your oven is... slowly turn the dial setting. If the oven beeps at 275 then that's how hot your oven has gotten. To let it finish heating to 350 just reset the dial and wait for the beep.

Jan 13, 2012 | Stoves 600GR Gas Single Oven

1 Answer

How do I clean my oven? Model #RF354BXWD?


Hi,

At the bottom of this is a link to the manual, it shows details starting on page 22 of how to clean.

Remove the racks and pans from the oven.

1. Move the Lock Lever to the right-the Clean position.
When the oven temperature goes above normal baking/roasting temperatures, the door cannot be opened and the Lock Lever must not be moved.

2. Set the Oven Selector and Oven Temperature Control Knob to
CLEAN.

3. Make sure the clock and Start and Stop Times all have the correct time of day.
4. Push in and turn the Stop Time Knob clockwise two or three
hours. The OVEN HEATING Indicator Light will come on. l Use two hours for light soil. l Use three hours or more for moderate to heavy soil.
NOTE: Make sure the Start Time Knob is not pushed in.

5. After the Self-Cleaning cycle is completed and the oven has
cooled enough, the Lock Lever can be moved back to the left.
DO NOT FORCE the Lock Lever. Wait until it moves easily. Turn the Oven Selector and Oven Temperature Control Knob to OFF.

6. After the oven is cool, wipe off any residue or ash with a damp cloth.
If needed, touch up spots with a soapy steel-wool pad.


Manual

Jul 30, 2010 | Whirlpool Ovens

1 Answer

Fan stuck on, door locked


Hello,"If actual over temperature condition occurred"
Look for welded relay contacts. If this happens,replace oven control (also called clock or ERC).
IF NO OVER TEMPERATURE condition occurred: Look for high resistance connection or any other cause of high resistance in the oven temperature sensor circuit.Check sensor, sensor harness and sensor harness connection at sensor and oven control .Replace sensor if found defective.Check door lock switches.
REMEMBER: Oven control (ERC) measures resistance of sensor circuit, not actual oven temperature.

Thanks



Jun 01, 2010 | GE Profile JTP95 Electric Single Oven

1 Answer

Lock would not open after cleaning process has been canceled, oven is still hot


Don't open or try to open the oven door, until it has cooled down completely. The oven heats to a very hot temperature, usually 800 to 900 degrees. The door locks itself once it gets to a certain temperature, and will not allow the door to be opened until it cools below a certain temperature. On some units, this can take hours to cool down enough to unlock. If you try to force it before the cooldown is complete, it usually results in a repair call. If it still will not unlock when it is cool, turn your power to the oven off for 20 minutes, then turn on and reset your oven controls. Sometimes you have to put the oven back into the self-cleaning cycle, and then cancel it immediately to cycle the oven door lock. If it still won't unlock, call a repair company out to service this. Good Luck, Appliance Specialists

Jan 19, 2010 | Ovens

1 Answer

I DON'T KNOW HOW TO SET THE OVEN TEMPERATURE.


Normally you just turn the dial to the required temperature as indicated on the dial.

Usually the oven dial will say 'main oven' or have a symbol indicating which it is.

Sometimes it is a digital display and you have to press a button until the required temperature is displayed.

Dec 22, 2009 | Kenmore Ovens

1 Answer

I need an owner manuel for Caloric Range Model # EST 345 I can'g figure out how to run the self cleaning oven cycle.


you might try the following, although it is the instructions for an old model, it may be relevant;

"The actual self-cleaning process is initiated by a simple 5 step procedure: 1. Set the range clock to time of day. Note: on models not equipped with an automatic oven timer, the self-cleaning cycle is preprogrammed for a 21/2 hour cycle. Use Steps 3, 4 and 5 only. 2.Establish the length of cleaning time by:
A. Setting the start time. Press and turn the start dial of the automatic oven timer clockwise to the desired starting time. B. Set the stop time. Press and turn the stop dial of the automatic oven timer clockwise to the desired stop time. Max time is 3 hours miniumum 1/12 hours. 3. Set the oven selector dial on the control panel to "Clean" 4. Set the temperature control dial to "off". If you temperature control dial has a "Clean" position, then set the dial to "Clean" instead of "Off". 5. Remove oven racks, broiler pan and broiler grid from lower oven. Close and lock the oven door by moving the latch lever as far right as it will go - into the locked position. If the lever is accidently dislodged restore it to the locked position. Otherwise, the self-cleaning process will not take place. Shortly after the cleaning cycle has begun, the oven temperatur reaches a degree in excess of the normal broiling temperature. The red "Clean" light will come on and the clean cycle will start. In a few minutes the door lock lever, which you have placed in the locked position, will automatically be secured to prevent the oven door from beging opened during the cleaning cycle. This latch remains locked until the clean cycle is complete and the oven temperature reduces to normal baking and broiling temperaturs. NOTE: Prior to self cleaning cycle operation, the oven and surface lights must be turned offed. The upper oven can be used."

I found this here; http://www.appliance411.com/archive/21155_caloric_oven_lost_cleaning_manual.shtml

Nov 18, 2009 | Ovens

1 Answer

Preheat takes forever


http://www.applianceaid.com/nuker.html
click the link  Oven temp sensors sense the temperature is the oven cavity and the temp sensor changes resistance, this change in ohm resistance tells the oven control what temperature the oven cavity at and tells the control to shut off the element or turn it back on. The most common temp sensors used today ( *not all ) are approx 1000-1100 ohm resistance at room temperature ( 70�F )
Some ohm readings and there temperature:
Degrees F    -   Resistance
            100 - 1143 ohms
             200 - 1350 ohms
             300 - 1553 ohms
             350 - 1654 ohms
             400 - 1753 ohms
            500 - 1949 ohms


click this link
http://www.applianceaid.com/elecrange.html

Mar 01, 2009 | GE Ovens

3 Answers

How to use self cleaning oven


  • When using the self-cleaning feature on your oven, the temperature within the oven rises to an extremely high temperature, usually around1000 degrees. The oven will remain at this temperature for a set periodof time, often from 1 to 3 hours.

  • Self-cleaning ovens differ from traditional ovens in that they require a timer to control the amount oftime that the self-cleaning feature operates. They also require extrathermostatic controls to control the extremely high temperatures.

  • While the mechanisms inside aself-cleaning oven are quite complex, the concept behind aself-cleaning oven is fairly straight forward. The extremely hightemperatures incinerate dirt and debris from your oven, thus cleaningit for future use.

  • Safety is very important when using yourself-cleaning feature. You must ensure that the oven door is completelyclosed while the self-cleaning cycle is running. 1000 degreetemperatures are obviously extremely dangerous. Self-cleaning ovenswill come equipped with a secure oven door latch for this reason.

  • The crucial door locking system isinitially engaged to signal that you are ready to use the self-cleaningfeature. When the oven reaches a certain temperature, the door locksystem will ensure that the oven door cannot be opened until the cycleis complete and the temperature has returned to a manageable level.The result is a clean oven without the use of harsh oven cleaners orabrasives.
REMEMBER YOU ARE WORKING WITH 220 VOLTS - USE EXTREME CAUTION!!!

Nov 11, 2008 | Ovens

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