Question about Samsung LE32R41BD 32 in. HD-Ready LCD Television
This mark is not as obvious on certain clours
Hello, and thank you for choosing FixYa! This could be a smudge, or dust on the color wheel. The area around the lamp needs to be "dusted" Buy a can of compresed air and blow all of the components near the lamp out. You will have to pull the back of the set off to do this. While you are in there you may as well go ahead and blow off the rest of the componenets. Good Luck! If this was usefull, please take a moment and rate this solution!
Posted on Jan 13, 2009
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Posted on Jan 02, 2017
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Blanch the ears of corn in boiling water; the National Center for Home Preservation advises blanching for approximately 7 minutes for ears that are up to 1-1/4 inches in diameter, between 7 and 9 minutes for ears that are between 1-1/4 and 1-1/2 inches in diameter and 9 to 11 minutes for ears larger than 1-1/2 inches in diameter. Pull the ears of corn from the boiling water with tongs after the proper blanching time has been met.
Plunge the hot ears of corn directly into the ice water immediately after blanching. Allow the ears of corn to cool for the same amount of time used to blanch them.
Dry each ear of corn completely with paper towels before freezing. This reduces the amount of ice crystal formation on the corn while freezing, which helps prevent the corn from becoming mushy.
place in containers for freezing( I use freezer bags).
Sep 04, 2014 | Home
Don't worry. You can find an alternative to boiling your corn even if you don't have a steamer basket. Prepare the corn as you normally would, but fill the pan with only a quarter of an inch of water. Put the corn inside and seal the lid. It doesn't matter that the corn is touching the water as it isn't completely immersed and this will change the flavor and should leave it still crunchy and tasty.
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