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COOKS TOOLS PRESSURE COOKER 5 QT Y22-4(5)--00 instruction manual

With lid closed, the safety lock remains open and steam escapes through the cooking time. The weighted pepcock does not rock. All fluid boils away and the food does not cook correctly. Checked valves, rubber ring....all clean and in good condition. Don't have the manufacturer's manual to troubleshoot.

Posted by Anonymous on

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6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

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  • 1 Answer

SOURCE: cooks essentials replacement lids

to : DOckr9
I did not need new lids for my cooks essentials pressure cooker's, I only needed new parts. I ordered them from
Fagor, thjey carry parts fpr cooks essentials, futuro, and fagor cookers.

Posted on Aug 30, 2008

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SOURCE: I need the manual or instructions

try calling 1-800-233-9054 and ask for customer service. or try googleing part no# "p/n 60658" it is the part no# for the 8 quart manual thats in pdf form and 20papges long ,it should be about the same .
stmar@frontiernet.net

Posted on Apr 19, 2009

ginko
  • 19396 Answers

SOURCE: my deceased mother received this as a gift and I

There are two manuals available, see below:

cook's essentials'

COOK'S ESSENTIALS®

Posted on May 03, 2009

bschilz
  • 2049 Answers

SOURCE: Need manual for 5 1/2 qt pressure cooker cooks essential

While these may not be for that exact model, I'll bet they will help immensely...
Here's a link to the free downloads at QVC...

http://www.qvc.com/man/k/K97438_man.pdf

http://www.qvc.com/man/k/K37000_man.pdf

Posted on Sep 02, 2009

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Manual


Here are the instructions that came with the cooker:

Cooking times may vary due to variations in microwave ovens. Adjust cooking times for best results in your oven.
To Cook Rice:
1. Remove basket.
2. Pour 1 cup of uncooked rice into the bottom of the basket, rinse rice thoroughly with cold water.
3. Transfer the rinsed rice from the basket to the bottom of the cooker.
4. Add 1 1/2 cups of water and 1 tsp salt (salt is optional).
5. Secure lid and lock clamps. Open vent holes.
6. Microwave on medium setting (50%) for 10 - 12 minutes (white rice) or 18-20 (brown rice).
7. Remove from microwave, close vent holes and let stand with the lid fastened for 4-5 minutes (the steam continues to cook the rice.)
8. Remove rice from the cooker and fluff with a fork.
Yields: 3 cups of cooked rice or 4 to 6 servings.
Cooking Potatoes and Vegetables:
1. Insert Basket.
2. Pour one cup of water plus 1/4 tsp. salt into the bottom of the cooker.
3. Peel vegetables (if desired), cut into evenly sized pieces and place inside basket.
4. Secure lid and lock clamps. Close vent holes.
5. Microwave on high for 3-4 minutes.
6. Remove from microwave and let stand with lid fastened for 3-4 minutes (the steam continues to cook the vegetables.)
Cooking Pasta:
1. Remove basket and lid (lid not used initially for preparing pasta inside the microwave).
2. Pour 2 cups (5 oz.) of uncooked noodles into the bottom of the cooker.
3. Add 2 1/2 cups water.
4. Microwave on high setting 10 minutes, stirring after 5 minutes.
5. Remove from microwave, stir noodles, secure lid and lock clamps. Close vent holes. Let stand for 3-4 minutes.

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Cook's Essentials PRESSURE COOKER


I have a cook's essentials pressurer cooker 5 or 6 quart and I have lost the instructions on how to work the pressurer cooker........can anyone help me with the instructions............


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