Question about Rival 18 Qt Roaster Oven with Buffet Server

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Cook's essentials roaster oven owner's manual

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6 Suggested Answers

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Posted on Jan 02, 2017

  • 1 Answer

SOURCE: can't find the owner's manual for my rival 16 quart roaster oven

http://www.rivalproducts.com/help.aspx?helpNav=1

This link has a chart for cooking/roasting time on Rival Roaster

Posted on Dec 17, 2008

  • 254 Answers

SOURCE: Seeking Manual for Rival SS 18 qt Roaster Oven

Follow this link and you'll be able to view your roaster's manual in PDF format.

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

I hope this helps and Happy Thanksgiving! :)

Posted on Nov 13, 2009

  • 59 Answers

SOURCE: what temp should i cook a 20lb turkey in a rival

This turkey is right on the edge of the size recommended for this roaster, so first, check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Posted on Nov 26, 2009

  • 59 Answers

SOURCE: can i cook a 20 lb turkey in a 16 qt rival roaster

This is way too big for this roaster, and the one way to do it safely is to cut up the turkey, placing the two leg quarters on the bottom, skin side up, legs to the center and thighs to the side, After 1/2 hour, you put the breast in, skin side up, on top. Use the cooking table and temp for a whole breast from this site:

http://www.eatturkey.com/foodsrv/manual/prep5.html

Posted on Nov 26, 2009

sandrineFY
  • 268 Answers

SOURCE: Looking for manual for Rival Roaster Oven Model RO

You can find Rival manuals on their site:
http://www.rivalproducts.com/help.aspx?helpNav=5
Or contact them:
https://secure.rivalproducts.com/ContactUs.aspx

Posted on May 28, 2010

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1 Answer

Trying to keep large # of hot dogs in buns warm. Do I put water in the roaster before adding the insert containing the hot dogs?


The Owner's Guide for the Rival 18qt Roaster Oven with Buffet Server is available here:

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

See Page 6 for full instructions on use as a buffet server.

You would normally fill the removable roasting pan with 5 to 6 quarts of water ot 1/2 - 3.4 full. Place in the buffet server frame and the empty serving dishes and then preheat at 350 degrees until hot.

Place hot, cooked food in the serving dishes and reduce heat to 250 degree to keep food warm. Adjust the temperature and add more hot water as necessary.

Mar 03, 2011 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

I purchased a 22 quart Rival electric roaster missing with no instruction manual


Hey, I recently purchased a NESCO dehydrator. It's wonderful, good for cooking.. Love it..

<a href="http://electricroasteroven.net/">Electric Roaster Oven</a>

Nov 24, 2010 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

How to roast a turkey in 18-quart Rival Roaster Oven. Need full instructions for 14 pound turkey. Have lost manual!


Hello Carolyn,

Here's a link to the Rival web site and your instruction manual for the 18 quart Rival Roaster. Basically you set the roaster to 350 (fresh) or 375 (pre-basted frozen and thawed) degrees and cook the Turkey for 9-14 minutes per pound of the turkey. Use a meat thermometer and cook until the Turkey reaches 180 degrees.

http://www.rivalproducts.com/manuals/MANUALS/RO180BR-C_43_18972586.PDF

I would download and print out a copy of the manual for your use and reference. I also save an electronic copy of all the instructions and owner's manuals on my computer in a file I've titled "Household Items - Manuals & Guides". This makes it easy to retrieve them in the case I lose them again, as they might not always be available on the internet forever.

I hope you find this Very Helpful and best regards!

Dec 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

No manual


The manual is available on line here:

http://www.rivalproducts.com/manuals/MANUALS/RO188BR_43_81844057.PDF

The roaster works well as a giant slow cooker (200 low, 300 high) and you can use almost any oven recipe, including baking. DO preheat 20 minutes, and do keep the lid on.


Nov 26, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Do you put water in the botom pan


No water between the roaster and the cooking pan!

If using with the buffet server insert, put a couple inches in tn the cooking pan below the buffet pans.

Here is the manual for additional help:
http://www.rivalproducts.com/manuals/MANUALS/RO188BR_43_81844057.PDF

Nov 26, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Big 18 pound turkey and no manual


Place turkey on trivit in roaster and add 2 cups oof water. place lid on roaster and seal edge with foil. Preheat oven to 500 degrees.  Place in oven for one hour and turn oven off and go to bed.  Turkey will cook while temperature is coasting down.  Turkey will be still warm in the morning.  We have been doing this for several years and always comes out golden brown and juicey.  Do not stuff bird while cooking.

Nov 30, 2008 | Rival 18 Qt Roaster Oven with Buffet...

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